The Restaurant was amazing, our food was incredible- however Waitress was a little sidetracked, forgot to bring several items including extra plates and bread we ordered. When we had already ordered dessert she came by to ask if we wanted dessert. She was very nice maybe an aberration to the regular service. Overall still 5 Star food, decor experience!
Outstanding food and great service. The portions are very very generous. The pasta is out of this world. . Our son got a great cheese cake for his birthday. Coming from San Diego with many Italian restaurants I can state that it was one of the best Italian restaurants I had an opportunity to visit.
Paul “Zelus360” Reilly
+5
Amazing food and ambiance to match! I had the lobster ravioli, and it was honestly one of the best, richest seafood dishes I have ever had... Move over Oysters Rockefeller, there is a new sheriff in town! The decor is also very sophisticated and high concept, like a celebrity chef restaurant in NY or LA. Speaking of celebrities, is that rain-man sitting at the next table? Why yes it is!
Significant addition to the town of Flagstaff. I will go every time I get to flag and I could only tell you that if you miss this Italian food you're missing out. See the photographs and know that this place wants to be the best and in my opinion they have achieved it. Thank you for setting up shop in Flagstaff and bringing a truly delicious menu to the town. Don't forget to look at the pictures of the food.
Upscale atmosphere, great food, super polite staff. The chicken Alfredo was a little plain for my taste but was good nonetheless. I tasted the veggie lasagna and that was excellent. Will definitely come back. The bread is awesome.
The decor is glam old italian, I liked it, a modern take on an old style. It was bright and colorful. We started with the caprese, it was a good portion and the cheese was pretty good, the balsamic reduction was smokey and maybe a tad burnt but not bad. The lobster ravioli was fantastic, creamy and umptious, with large chunks of lobster. The chicken Marsala was tender and very flavorful however the saffron risotto was a tad bland. Overall it was a good meal, we would come back.
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While looking for a fancier, upscale restaurant to visit for my boyfriend's birthday, I found this restaurant online. We made a reservation (which is needed for dinner lest you want to sit and wait for a table to open). The atmosphere of this place is amazing. The interior is incredibly modern: greyish and bluish, with vibrant paintings on the walls. Anyway, the service was awesome. We were checked on several times by our waitress. The wait time for the food was a bit long, about half an hour, but the Pepsi we got was free because of the wait, so they accommodated well. Finally, the food was INCREDIBLE. I was expecting to pay at least $20 a plate for dinner, but the seasonal specials were a bit more affordable at around $14 per plate. We ordered one Caesar salad to split, one butternut squash ravioli, and one sweet potato gnocchi with grilled brussel sprouts. All of the food was amazing and the portions were large so we brought leftovers home. I took a chance by ordering the brussel sprouts, because I normally hate them, but these were amazing and I'll definitely be trying brussel sprouts new ways now. Overall, I'll be back here for the next special occasion. (picture is sweet potato gnocchi, and next picture is the cioppino)
Great food, and friendly staff. Even though we didn't have a reservation and they had a gigantic tour group taking up most of the restaurant they went out of their way to accommodate us. The soup was wonderful, I highly recommend the arancini de riso basically mozzarella stuffed risotto balls that are fried. They came out looking gorgeous and tasted amazing. Can't wait to come back and explore more of the menu, also try your best to save room for desert, the creme brulee is top notch!
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