King Chef Chinese Restaurant

I would have gave this place no stars if I could. I called and placed a carry out order at 5:30 on a Saturday evening. I ordered orange chicken and an egg roll. This food is now down my garbage disposal. The chicken is nothing but breading with little to no chicken in some pieces, if it even was chicken. The egg roll was not eatable. It was burnt on the outside and the inside was a mushie green stuff. It was the worse food I ever got from any restaurant and cold. I would not even feed it to my dog.

Our experience was wildly disappointing. Please do not order carry out or have this delivered. My friend ordered take out from here weeks ago and had the worst food quality that she has ever experienced at a Chinese restaurant. We decided to try again (shamefully, I made the decision to give them another chance because I thought they had had a bad night. I have eaten here several times in the past years ago and the food was good). The food last night (beef and broccoli and shrimp with veggies) was awful. Soggy, flavorless, and watery with a taste like some of it had gone bad. The spring rolls were mushy in the center and had the quality of store bought that had been deep fried and then reheated. The egg roll was burnt on the outside with a weird old, over fried flavor and mushy on the inside. What prompted me to write this review is that this place has 4.5 stars!! I thought we would get great food. Please don’t waste your money or if you chance it be prepared to get a refund. This place needs to be held accountable for its terrible food quality. We threw away all of the rest of our food. No Saturday Chinese food leftovers! What a waste!

Not a great experience. My order was missing a soup, our meals didn't come with egg rolls which the reviews said it did. The sweet and sour chicken came with pineapple on top with no mention on the menu (a member of our group is allergic) and the food is very flavorless. The only reason we tried it is our go to (China wok at 96th and allisonville) is closed on Tuesdays.

I got the Hawaiian Chicken about a month ago as COVID takeout. I only ate 1/4 of it and threw the rest out. No leftovers for a second meal. I will not ever go back. The chicken was hard and tough as if it had been very thinly breaded and cooked, frozen, allowed to freezer burn, thawed, and cooked again. It was nasty. The sauce and vegetables tasted off, and not like the quality I have had on dining in before. It used to be the only go-to dine-in Chinese restaurant on the northeast side. Plus the plastic ware was child-sized and very flimsy. The fork barely could penetrate the hard chicken. I am so sorry to see the restaurant fall so far in quality.

I have been a regular customer here for about 10 years. I always get wonderful food and service. My family likes to buy the 10-lunch punch card which is valid 7 days per week. The card plus tax costs around $64. Take a small group out to lunch for a reasonable price or enjoy 5 lunch dates for two. You'll love the warm and inviting atmosphere.

I figured I would try this place once. Very disappointed. They turned their dining room into a messy storage area, full of "Amazon" boxes. The spring rolls were partially raw and still had cold/lukewarm wrapper in the middle. My Lo Mein had tough beef and it was shiny like they used meat that was sitting out too long. The Moo Shu pork contained cheap flour tortillas instead or the usual thin mandarin pancake or lettuce. I usually like to arrive early so I can enjoy sesame chicken while it's still crispy in my car. The sesame chicken was soggy and full of more soggy fried bits that didn't have chicken in it. I wish I could take everything back. I tipped generously for carry out since they are a small buisness, I regret that now. STAY AWAY!