Review Red Lobster - Fayetteville

Dorothy May Ward

It was great , haven't had a good night out in a while ,great food and server. Thank you 😊 💓

Avis Ruge

Red Lobster was our favorite restaurant. We had a table last Friday for a table of 6 and waiting time was almost 1hour. When we finally got to be seated, most of the people ahead had left in the restaurant. We also had 2 young children, and we had to go to the front to get our own children menu's. Must have new help that are not as trained. Will try to eat there again to get a second try. Hope to have a better experience like we used to for 40 years we have gone to this location.

Veronica Hawkins

Great experience. My husband and I usually come here for our anniversary but we celebrated valentines day here this year. We were trying to make it to a movie as well and our waiter was great getting our order out quickly so we were able to not only make our movie but be a few minutes early as well.

Heather G

Thank u Sister for my Birthday Dinner. It was so delicious. I love u

Daniel Coy

I remember 30 plus years ago Red Lobster was really good they have slowly been going downhill and lobster isn't what it was that's cheap and well the last time I ate there was about a week ago and the food was horrible. Scallops were way over cooked, the lobster well it was more like a shrimp. The steak had more fat and Gristle in it then meat itself with absolutely no flavor. The serve was great but the food F-

Melinda Lawhorn

Always delicious my husband eats steaks when we go and he says they're the best steaks around! Not just a seafood place for sure!!!! Portions seem to be getting smaller though... For instance I used to go and the lobster tails were twice the size and my meal cost less then... Now same meal cost $35 that used to cost $26 but half the lobster.... That's my only complaint.... They shouldn't raise prices if the product isn't going to be the same. But it was delicious and I will go back.

Kadillak Williams

I was so hungry I forgot to take pictures of the food in ordered that included calamari as my appetizer and my main course of the shrimp alfredo pasta that was part of the limited bogo offer. The poor manager was running like a chicken with his head cut off but managed to take care of the front the house, kitchen, to go orders, and even delivery. Much respect for an individual that is not afraid to wear many hats due to reduce number of staffers or due to the fact they enjoy what they do. May be I will return to show appreciation for the dedication I witnessed today alone on top of the quality of food I devoured.

Jayme Dohrn

It was a be good to me day, so I treated myself to the ultimate feast. Delicious shrimp scampi, lobster tail, and Walt's battered shrimp, baked potato with all the fixings, salad and of course those famous cheddar bay biscuits. YUM YUM! I highly suggest that you be good to yourself from time to time at Red Lobster!🦞