El Salvador Restaurant
155 Bonanza Dr, 28303-6313 - Fayetteville
Latin
Spanish
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Google Reviews (8)
Nice people, the food is really good! If you ever look for Salvadoran food this is a very good place to feel that tasty Salvadoran food! I was so surprised on how much those pupusas reminded me of my country, thank you.
Google
Very good Popusas!
Excelente service.
Google
Absolutely Delicious! Every Visit is great !
Google
This place I tried .. never again ..
Chicken was dry and tuff like it was microwaved.
The so called shrimp was weird looking tasted like a big glob of rubber..
I ordered nachos requested pico & guacamole ... Got plain ol Nacho's barely covered in cheese.
That tasted like umm I don't even know had a metal taste to it... So I assume can cheese.
The Puspa was just weird .. no particular taste to it.
Totally do not suggest this place.
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Google
Food was fantastic! However, the main thing differing this from a 5 star are two key things.
The menu is incredibly undescriptive. For someone who knows what to expect from what they're ordering (background) then I assume it wouldn't be a problem, though.
And the prices are a bit high for what you get. But, this is a minor oversight, as again, the food is still great.
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Google
Pupusas are definitely delicious. I love them!
Google
First time here and I ordered the shrimp, rice and beans plate and a chicharrón papusa. I'm Mexican-American so I can't say that I have a lot experience eating Salvadoranian food but I have to say that my meal was very well cooked. It had good flavor, tasted freshly made. My favorite was the papusa. Reminded me of the gorditas I'm used to eating but bigger. My server was pleasant and courteous, no complaints there. The place itself is clean and low key. I would definitely come back.
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Google
The pupusas here are great (especially with the cabbage!) I also love the fried yuca with pork. It reminds me of all the Latin American food that I would eat in the New York. The restaurant is small but has a nice vibe and is clean. If you take pupusas to go make sure to warm them up in the oven! I also love the lime and salt provided with the yuca and pork.
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