Sluurpy > Restaurants in Fayetteville > Outback Steakhouse

Outback Steakhouse - Fayetteville - Photo album

Best steak I’ve ever had! Amazing service and the bread and salad are also amazing. The bread and butter is delish! Madi was the best server ever! She did an amazing job with it being super crowded.

Once food was ordered it took over 35 minutes to receive food 2 steak meals and 1 salmon. Part of it was incorrect when the food arrived to the table. It took another 15 to 20 minutes to correct the order. The waitress was very apologetic. Don't order med well steak. It will be tough and dry. The st

This was my son's choice for his graduation dinner we had to wait about 40 minutes which was not bad the service was great the food was very delicious would definitely recommend outback steakhouse to eat

Ok so here's the scoop. Outback has lost my money. I will not be going back!! Service was slow,the food was terrible. My husband and I both ordered the Prime rib sandwich, he had fries which were way under cooked and I had a salad. So the sandwiches were disgusting! My sandwich on the right was noth

Our waitress was very friendly and attentive. Food was delicious and arrived quickly. The flavored tea was amazing.

NO, I would not recommend Outback to a friend. These bone in ribeyes were way too salty, I complained to the staff, but no remedy was offered. the asparagus was soggy and unsavory, the fries were soaked with grease from the steak,inedible!! Maybe the staff Should have offered a comp or something to

We came here after going to a few other restaurants that all had 45+ minute waits with about 5 tables occupied. Outback got us seated immediately and brought us bread right away. Our waitress was wonderful and all the food we had was excellent - Alice chicken, salmon and kids chicken fingers were al

The service was very good. Holly was attentive and checked on us frequently, but without hovering. The only issue was uneven cooking on both mine and my husband's steaks. His was ordered as medium rare, but came out medium in the center and almost medium rare on the edges. How they managed that, I d