Sluurpy > Restaurants in Farmington Hills > Tomatoes Apizza

Review Tomatoes Apizza - Farmington Hills

Yevgeniya Gazman
So much healthier and faster than fast food. I love that when I am hungry I can come in and the salad bar is ready with fresh delicious ingredients. On weekdays there is a lunch buffet that includes pizza and salad and drinks. This place is wonderful!
Rufus Stephens
Ranked Top 25 Pizzas in US by several national publications, so had to give this local home town pizza a try. First impression very good. Very fresh and tasty. I'm very familiar with neopolitan style growing up on the East Coast. We had the 1/2 Classic with pepperoni, green peppers, mushrooms and onions added. On the other half we had 1/2 green with Onion. Green peppers, mushrooms and chicken. A pie for the mature palates. Definitely will return, definitely will recommend, definitely worth trying.
Steve H
Great place, last min late night meal. They were open until 10 so it worked out. Had a couple pizzas and the salad bar. Staff was attentive. I'm from Chicago so not a traditional pizza from my perspective, but pretty good. If it's late it's a great option.
Jennifer Parvinpour
This is our second time ordering from here. The first time was amazing! This time there was way too much sauce and the pizza didn't taste as good. Was ready to make this our new go to pizza place but not after tonight. Granted everyone can have an off night. So may give another chance down the road.
Michelle Rico
I really wanted to like it. I don’t like giving poor reviews, but it was really bad. It wasn’t a thin, crispy, and chewy crust; it was a thin; almost burned, tough, dry and very unpleasant crust for both the pizza and the dessert. It’s not like Neapolitan crust - thin, chewy, crisp, with a bit of yielding tenderness; it’s tough, and it doesn’t save well. It was like dried out cardboard or shrapnel shortly after ordering. Well, I tried it - but, only once. There are much better options out there. I’m not negative, nor am I frugal; however, this was a complete waste of money. Sorry, but it’s true. 😕
MotorCity Rescuechic
BEST PIZZA, Every single time! Very authentic Sicilian pizza, crust is out of this world, ingredients are all high quality and fresh! We drive from grosse pointe, can't get enough! (The pics are from three separate visits!)
Anna Cangialosi
Ordered from Tomatoes Apizza for the first time yesterday. We usually order from Biga, as they have gluten free pizza, but wanted to change it up. Tomatoes does not have gluten free options, but does have a decent amount of salads to choose from. My husband ordered the mozzarella, crab and garlic pizza. It looked unbelievably delicious, and received two thumbs up. I had the Caesar salad, which was above average. You can order online, which was really easy. The staff was great. It was fun to see the pizza oven and see the pizzas being made.
1969bogdi
I‘m happy that this place with the atypical pizza exists here in the suburbs of Detroit area. I love this kind of pizza. They use simple but really good quality ingredients. It’s delicious!!
Daniel Centers
Best lunch spot around. Simply the freshest salad bar I have seen, also a Variety of thin crust pizzas to select from. The staff if friendly and wants to accommodate.
Andrew Mustunis
This is my favorite place to eat lunch in the area. I love their flat bread pizzas that they make in their giant brick oven. Some of there pizzas are the traditional ones you'd expect, like pepperoni or sausage. But others like their garlic, cheese, and basil pizzas are to die for. They also have a Nutella pizza pie, and a great salad bar. They include all of this for all you can eat for less than $11 currently. They also have beer and wine. The soft drinks (which are limited to only a few choices) are also included in the buffet. Unfortunately the buffet is only during the week for lunch.
Joan Gray
we have been customers of this location for 2 years and recently when you order a naples pizza which is a combination of the different pizzas they put single slices together and jam them so they are all smashed together apparently they clean out the buffet of the single slices and give them to customers as  1 pizza i am calling to complain in the am  thank you
Affer7
Nothing special. After hearing so many wonderful reviews on this restaurant, I have tmsay I am most disappointed. We went to the lunch buffet and most of the pizzas were burnt around the edges. Crust is so thin and crunchy it is more like a cracker than dough. Toppings skimpy. I make better pizza at home. Little Caesars $5 pizzas beat this with their sauce and doughy crusts. I wouldn't go back here.
LD
The reviewers that berate Tomatoes are mundane Midwestern folk who have grown up on a very processed fluffy and terribly deformed version of what pizza was/is and should be... My parents are New Yorkers and raised me to be true pizza snob... Thus part of tomatoes charm is its slight grittiness, whether its the burnt edges or frank service, that's about as true to buying a New York slice as can be. To understand good pizza you have to appreciate its simplicity and that is how you know it is good , when excess toppings and perfectly baked processed pies don't have to take place because the rustic-ness is enough to pleasure the palate... That is when you know you have reached pizza nirvana.
Sukidrake
Delicious. I came with some co-workers for the buffet at lunch. I couldn't believe how much we got for our money. There was so much variety. I can't even decide which is my favorite pizza though I think it's the crab. The owner was very nice and Lindsay is so amazing!
Kb1174
Tomatoes a rotten. I have heard so many people praise this place. Finally decided to try it and what a disappointment. The first person at the counter was very pleasant and offered my family menus since it was our first time. Then another lady rudely blurts out "what are we doing, are we eating in or what's going on" as we all have menus right in front of us. We then order and within 10 minutes our food is ready....that part great. We got back to Livonia and discovered they gave us a large pizza completely burnt around the edges and most of the pepperoni burnt as well. If your ordering garlic bread beware.....you'll need a mouth full of mints the rest of the night. I thought $27 for a pepperoni pizza and some garlic bread was a little steep but given the "praise" it must be worth it....WRONG. So disgusted I recommended his to my family. Burnt and rude doesn't get you return customers!
Paul Kurdziel
I wish there was a "I like it, but" button because the cheese bread was decent, and the service was good but humorless. The pizza was burned on the edges on two of the pies, and the pizza was runny as a result of the onions. I love the Halstead Apizza and would recommend it to anyone who loves thin crust pizza with quality ingredients. 14 Mile lacks Halstead's passion for great pies!
Maria
Absolutely my favorite for years!. Try their green pizza or seafood...
G Evans
Love the pie crust, sauce and salad bar. I know pizza s are salty, but, these are WAY TOO salty! Seriously,,not enjoyable because of the sodium, but hey, many love it that way!
Grant
Fantastic! Have gone there consistently for the past couple years. Best pizza In the world....and I've eaten a lot of pizza.
Tim Topolewski
The best pizza ever!
Kat Ruff
Such awesome pizza! I went here on a 2nd date with my boyfriend. He had once traveled to Italy, claimed this pizza is better than the ones he had in Italy! Tried it, LOVED IT. Eat it, love it.
MKS
Pizza was thin & tough to eat! The waitress was a nut case! She was very pushy & agressive!
Wheatgerm
Horrible. Raw bacon, soggy crust, lame meatballs, picnic tables, lousy salad bar, no wine, screaming kids. Sounds fun, huh?
Gian Carlo
Best Pizza in Michigan and beyond. The only place you will get better pizza is in Italy or New Haven, CT where the first pizzeria in America was, and also where the founder learned how to make the perfect pie. Tomatoes uses quality ingredients, and cook their pies in a brick oven the way a pizza should. Also both locations are very comfortable to eat at, and accommodating for larger parties.
Andy
Great food, stay away from the lunch special buffet, food is cheap but long waits, doesnt taste good or like the same food and food is not replenished often enough, food overall is pricey, great garlic bread
Kris
Great thin crust pizza. Love this place. A nice variety of pizza all on thin crispy crust. Can't remember the name of the salad with chick peas in it, but it's delicious. The buffet is the best value and you get to try the different kinds of pizzas they offer. I bought one for carry out once, but when I got it home the crust had gotten a little soggy. Would recommend eating at the restaurant.
John C.
Go for the lunch buffet. $7 includes soda/salad/pizza! A small pizza costs more then the AUCE buffet?!?
Darrell
Thin Crust - The Best!. The best gourmet,thin crust pizza I have had!
Mike Eickhoff
Great crispy pizza. The pizza is thin and the pepperoni were crispy and cupped with a little grease in each one - mmmmm! Was a bit expensive for a pizza dinner, but worth the money for a monthly treat.
Subterr
Fantastic Pizza. I started going here years ago after hearing about it on Drew and Mike. I was going expecting it to be some really fancy restaurant but was surprised to find it was just a small place with a few tables. The owner was making the pizzas and was very nice. The pizza was a revelation for me. It's a thin crust pizza with a variety of fresh toppings. There are a few different styles such as classic, green and white. After years of eating mediorcre pizza from all the major chains, I've learned that the secret to good pizza is a good balance of sauce, crust and no more than a few fresh toppings. Tomatoes Apizza does it right. They've since expanded the size of the original location and opened a second location.
Mike N
Atmosphere is very nice and everything seemed authentic Italian. The food was extermely bland and the sauce tasted like canned tomatoe sauce. I found a fruit fly in my soda.
SW Michigan Dining
As for the comparison with out Detroit pizza joints..well….Tomatoes Apizza and Buddy’s are two different kinds of pizza. I like both of them for different reason and since no one is holding a gun to my head and making me choose, I won’t.
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