Sheelen's Fish Company - Fanwood - Photo album

Had the grilled scallops and fries. Taste was awesome would give a slight less on 5 stars just because it def needed a few more scallops, but other than that, would order again, the tarter sauce that came with it was excellent! Also had the seafood poke bowl, now that was loaded with shrimp and scal

This is delicious. Not greasy at all. The fish batter is amazing. I've ordered almost everything my first time here. I will back. It was my first in the fanwood location and I will visit their new location in north Plainfield rt 22 area. Thanks guys.

New to the neighborhood and wanted so badly to love this place but this is a picture of a $15 scallops entree (way over cooked as well) and three orders of fish and chips that were like rubber and hard to cut through. I wrote the company to see if they’d respond but never heard back. Such a bummer!

Great food. Nice selection. Very responsive staff. On the pricy side but worth the cost, IMHO.

Our first time at Sheelen’s was Saturday evening 4/16/22 when we were passing by on South Ave. in Fanwood. Since it was late, we chose takeout & are very happy with the quality and taste of the battered & fried fish & chips, Po’boy Shrimp sandwich and fried battered zucchini! The battered food is

The clam chowder was a little watery and not flavorful but the salmon soup was excellent. A little surprised because they're quality is usually off the hook. I also think they need to go back to making their own croutons for the soup. Theirs was alot more flavorful than the oyster crackers they use

First off, they're great with a deep fryer, whether it's fish or hush puppies or Oreos. The soup is always good, but the lobster bisque goes fast. I like the "warm" (I'd say "Connecticut style") lobster rolls. They've got raw fish, poki bowls, and tacos to try, too, though I've never gotten this fas

This fish was so amazing; not only satisfying my craving for fish and chips, it exceed all of my expectations and more. The pieces were HUGE and I could hardly get through half of one before having to put my fork down and give my stomach a break for a bit -- and trust me that was the LAST thing I