Fried rice with egg, peas, carrots, onion, and scallion. Topped with your choice of crispy chicken or grilled chicken teriyaki.
12 $
Pineapple Fried Rice
Fried rice with chicken and shrimp, egg, pineapple, cashew nuts, scallions and raisin.
12 $
Steamed Butterflies
Eight pieces. Our signature appetizer. Steamed dumpling with special filling-ground chicken breasts caramelized with herbs, ground roasted peanuts, and turnips. Drizzled with coconut cream. Served with soy sauce, cilantro, and green leaf lettuce.
10 $
Red or Green Curry
Wheat free, mild spicy. Flavored with red or green chili paste with eggplant, bamboo shoot, green bean, pepper and basil leaves. Green curry is slightly sweeter.
11.5 $
Chicken Satay (Gluten-Free) (5)
Wheat free. Five pieces. Skewered chicken tender-chicken on a stick, marinated in Thai herbs, yellow curry powder, and coconut milk. Charcoal-grilled, served with creamy peanut sauce, and cucumber salad.
10 $
Crab Rangoon (6)
Six pieces. Real Maine crabmeat with cream cheese, carrot, and scallion wrapped in crispy wonton skins. Served with fruity sweet and sour sauce.
10 $
Thai Sweet Iced Tea
Drink.
4 $
Larb Chicken
Wheat free. Spicy or non-spicy. Light, healthy, and full of flavor - ground chicken cooked with their own juice mixed with red onion, red pepper, scallion, cilantro, mint, lime juice, chili powder, sliced lemongrass, and toasted sweet rice powder. Garnished with crispy fried shallot and roasted whole chili. Served with lettuce cup, cucumber, and tomato.
15 $
Soft Fresh Spring Roll with Shrimp (Gluten-Free)
Lettuce, carrots, cucumber, cilantro, basil leaves, and rice noodles rolled in rice paper. Served with house peanut sauce and sweet and sour sauce topped with crushed peanuts.
11 $
Veggie Dumpling (Vegetarian) (3)
Three pieces. Pan-fried or steamed. Thai style dumpling with Asian chives-strong taste like scallions served with mild spicy tangy ginger-scallion sauce. Vegetarian.
9 $
Special Menus
Drunken Brussels Sprout (Medium Spicy)
Ground chicken and shrimp stir-fried with brussels sprout and basil leaves in garlic sauce with Vietnamese chili paste.
23 $
Braised Pork Ribs with Longan Noodle Soup
Served with braised pork ribs that have been simmered in Thai herbs and seasoning sauce pork bone broth for many hours with a distinctive flavored of dried Longan. Served with fried garlic, Chinese broccoli, scallions, and cilantro.
The broth is savory sweet with hints of dried Longan, garlic, and cilantro roots. The pork rib is so tender because it's braised so many hours. This keeps the meat moist and when the collagen breaks down, it adds richness to the broth.
23 $
Appetizers
Fresh Soft Roll (Gluten-Free & Vegetarian) (2)
Wheat free. Two pieces.
9 $
Soft Fresh Spring Roll with Shrimp (Gluten-Free)
Lettuce, carrots, cucumber, cilantro, basil leaves, and rice noodles rolled in rice paper. Served with house peanut sauce and sweet and sour sauce topped with crushed peanuts.
11 $
Vegetarian Crispy Rolls (Vegetarian) (4)
Four pieces. Crispy rolls stuffed with bean thread, black mushroom, carrot, cabbage and celery. Served with fruity sweet and sour sauce. Vegetarian.
9 $
Veggie Dumpling (Vegetarian) (3)
Three pieces. Pan-fried or steamed. Thai style dumpling with Asian chives-strong taste like scallions served with mild spicy tangy ginger-scallion sauce. Vegetarian.
9 $
Crab Rangoon (6)
Six pieces. Real Maine crabmeat with cream cheese, carrot, and scallion wrapped in crispy wonton skins. Served with fruity sweet and sour sauce.
10 $
Steamed Butterflies
Eight pieces. Our signature appetizer. Steamed dumpling with special filling-ground chicken breasts caramelized with herbs, ground roasted peanuts, and turnips. Drizzled with coconut cream. Served with soy sauce, cilantro, and green leaf lettuce.
10 $
Chicken Satay (Gluten-Free) (5)
Wheat free. Five pieces. Skewered chicken tender-chicken on a stick, marinated in Thai herbs, yellow curry powder, and coconut milk. Charcoal-grilled, served with creamy peanut sauce, and cucumber salad.
10 $
Thai Hot Wings (8)
Mild. Eight pieces. Deep-fried chicken wings seasoned in sweet and sour sauce and Thai hot chili sauce sprinkled with chopped scallion.
10 $
Thai Chicken Wing (8)
Eight pieces. Golden chicken wings marinated in Thai style and deep-fried. Served with a sweet and sour fruity sauce.
10 $
Kra-Tong Thong (8)
Eight pieces. Crispy pastry cups filled with sautéed chicken, carrot, onion, green peas and sweet corns with a touch of yellow curry powder and garlic. Served with cucumber chutney.
10 $
Kanom Jeeb (Chicken & Crabmeat) (6)
Six pieces. Thai style tulip dumpling. Chicken and crabmeat blended with Thai spice and seasoning soy sauce, wrapped in egg-wonton skin. Garnished with garlic oil. Served with tangy sour Kikkoman soy sauce flavored with ginger and scallion.
10 $
Corn Fritters (Vegetarian)
Fresh sweet corn mixed with Thai herbs in tempura batter. Sprinkled with chopped cilantro. Served with spicy mayo sauce and sweet and sour sauce.
10 $
Cauliflower Tempura with Mieng Come Sauce (Vegetarian)
Mieng Come is rarely to be eaten in Thailand nowadays. It's the old recipe snack for old Thai people. Do I adapt the recipe to be eaten easier with healthy cauliflower tempura. Crispy cauliflower florets tempura tosses with Mieng Come sauce. Sprinkled with peanut, coconut flakes, cilantro, and lime. Caramelized palm sugar with ginger, wild galangal, and salt.
12 $
Orchid Thai Spicy Dumpling (Mild)
Homemade pork and shrimp dumplings. Tossed with chef Sandy's chili oil and lemon ponzu sauce. Sprinkled with sesame seeds. Chili flakes, garlic, ginger, Sichuan peppercorn (tingly numbness in the mouth).
12 $
Lettuce Wrap (Gluten-Free)
Our signature appetizer. Boston bibb lettuce, caramelized minced chicken with peanut, ginger, and red onion.
Garnished with crispy vermicelli, red pepper, and cilantro.
10 $
Crispy Shumai (Chicken & Crab)
Deep-fried Tulip shaped dumplings stuffed with minced chicken and crabmeat.
Served with ginger dumpling sauce.
10 $
Deep-Fried Brussels Sprout (Vegetarian)
Deep-Fried Brussels Sprout, drizzled with chef Sandy's secret recipe soy sauce with a touch of mirin. Sprinkled with sliced almond.
12 $
Soups
Tom Yum Soup (Gluten-Free)
Wheat free. Mild. Spicy lemongrass soup. Comes with fresh tofu or veggies or chicken.
7 $
Shrimp Tom Yum (Gluten-Free)
Mild. Spicy lemongrass soup.
8 $
Seafood Tom Yum (Gluten-Free)
Mild. shrimp, squid, scallop, and mussel with basil leaves in Hot and sour soup flavored with lemongrass, lime leaves, lime juice, chili paste, mushroom, tomato, and cilantro.
10 $
Tom Kha Soup (Gluten-Free)
Wheat free. Thai galangal coconut soup. Comes with fresh tofu or veggies or chicken.
7 $
Shrimp Tom Kha (Gluten-Free)
Wheat free. Thai galangal coconut soup.
8 $
Seafood Tom Kha (Gluten-Free)
Wheat free. Thai galangal coconut soup. Shrimp, squid, scallop, and mussel with basil. Your choice of meat with mushrooms simmered in light coconut milk, flavored with galangal, lemongrass, kaffir lime leaves, and lime juice. Topped with cilantro.
10 $
Tofu and Vegetables Soup
Fresh tofu and veggies in clear broth. Vegetarian.
7 $
Thai Wonton Soup
Wonton filled with a ground chicken and chunk of shrimp. Served with baby bok choy, shitake mushroom, scallion, and cilantro in chicken broth.
7 $
Thai Noodle Soup
Rice noodle soup with bean sprouts, scallions, cilantro and ground peanuts. Vegetarian.
6 $
Authentic Thai Salad
Green Salad
Wheat free. Lettuce, baby spinach, watercress, tomatoes, cucumber, carrot, and red onion. Served with ginger salad dressing or creamy peanut sauce. Add protein for an additional charge.
8 $
Larb Chicken
Wheat free. Spicy or non-spicy. Light, healthy, and full of flavor - ground chicken cooked with their own juice mixed with red onion, red pepper, scallion, cilantro, mint, lime juice, chili powder, sliced lemongrass, and toasted sweet rice powder. Garnished with crispy fried shallot and roasted whole chili. Served with lettuce cup, cucumber, and tomato.
15 $
Yum Nuer
Wheat free. Mild. Spicy beef salad. Charcoal-grilled rib eye steak mixed with lemon grass, red onion, red pepper, cucumber, tomato, mint, cilantro, and scallions, tossed in spicy, sweet, and sour lime juice on a bed of lettuce.
15 $
Mango Salad
Wheat free. Vegetarian. Fresh ripe mango, red pepper, tomatoes, and red onion tossed with sweet and sour lime dressing. Garnished with cilantro, toasted coconut flakes, and almond slices.
10 $
Lunch Noodle
Pad Woon Sen
Your choice of meat or tofu, bean thread noodle, and mixed vegetables stir-fried with egg in garlic sauce.
16 $
Sea
Seared Scallops Teriyaki
Cast-iron seared jumbo scallops, sautéed mixed vegetables in a garlic sauce, teriyaki sauce, and sesame seed.
23 $
Shrimp Pine Nut
Sautéed shrimp with mixed vegetables in ginger-garlic sauce. Sprinkled with pine nut.
23 $
Volcanic Eruption
Medium spicy. Scallops, shrimp, squids, and Pei mussel, sautéed with onion, mushroom, pepper, and basil in chili-garlic sauce with a touch of Nam prik pao.
25 $
3 Flavor Seafood
Mild. Lightly battered shrimp, scallop, squid, and haddock, topped with spicy tamarind sauce served with steamed watercress. Garnished with crispy basil leaves.
25 $
Salmon Teriyaki
Grilled filet of salmon, brushed with teriyaki sauce. Sprinkle with sesame seed. Served over vegetable delight.
25 $
Fish
Fish Choo Chee
Wheat free. Mild. (Cannot make no spicy)
Lightly battered haddock and topped with home made choo chee curry paste with coconut milk. Garnished with kaffir-lime leaves and red pepper. Served with steamed broccoli.
20 $
Ginger Fish
Lightly battered haddock, topped with onions, shitake mushroom, carrot, red pepper, and scallions in well-blended ginger sauce.
20 $
3 Flavored Fish
Mild. Lightly battered haddock and topped with spicy tamarind sauce. Served with steamed watercress. Garnished with crispy basil leaves.
20 $
Salmon Choo - Chee
Wheat free. Mild. (Cannot make no spicy)
Grilled salmon fillet and topped with home made choo chee curry paste with coconut milk. Garnished with kaffir-lime leaves and red pepper. Served with steamed broccoli.
23 $
Tamarind Fish
Lightly battered haddock, topped with tamarind sauce with tomatoes, pineapple, onion, red pepper, and scallion. Served with steamed broccoli.
20 $
Thai Fried Rice
Khao Pad (House Fried Rice)
Fried rice with egg, tomato, onion, and scallion. Served with cilantro and cucumber.
11.5 $
Pineapple Fried Rice
Fried rice with chicken and shrimp, egg, pineapple, cashew nuts, scallions and raisin.
12 $
Mango Fried Rice
Fried rice with chicken and shrimp, egg, mango cubes, carrot, snow pea, cashew nuts, scallions and yellow curry powder.
12 $
Orchid Thai Fried Rice
Fried rice with egg, peas, carrots, onion, and scallion. Topped with your choice of crispy chicken or grilled chicken teriyaki.
12 $
Coconut Curries
Red or Green Curry
Wheat free, mild spicy. Flavored with red or green chili paste with eggplant, bamboo shoot, green bean, pepper and basil leaves. Green curry is slightly sweeter.
11.5 $
Yellow Curry
Wheat free, medium spicy. Red curry with addition of yellow curry powder, tossed in with potato, pineapple, tomatoes, snap pea, and onion slices.
11.5 $
Pumpkin Curry
Wheat free, mild spicy. Kabocha pumpkin, bell pepper, carrot, and basil leaves in red curry.
11.5 $
Mango Curry
Wheat free, medium spicy. Chicken and shrimp in yellow curry sauce with ripe mango cube, onion, and snap pea.
12 $
Panaeng Thai Thai
Wheat free, medium spicy. Tender pork tenderloin or tender beef simmered in coconut milk with homemade red chili paste with additional flavor of coriander and cumin. Garnished with kaffir- lime leaves, red pepper and basil leaves.
16 $
Matsaman Curry
Wheat free, mild spicy. Your choice of protein simmered in coconut milk with red chili paste with an addition of persian spices, tossed in with potato, carrot, onion & peanuts. This curry has a slight tangy sour taste from tamarind juice.
11.5 $
House Special Curry Lunch
Wheat free, mild spicy. Scallops and shrimp in red curry tossed in with red peppers, snap pea and carrot, served over a bed of baby spinach.
14 $
Vegetable
Vegetable Fried Rice
Vegetarian. Fried rice with egg and mixed vegetables.
11 $
Tofu Noodle
Wheat free, vegetarian. Steamed rice noodles with vegetables and fried tofu, topped with peanut sauce.
11 $
Vegetable Delight
Vegetarian. Mixed veggies sautéed in garlic sauce.
11 $
Evil Prince Tofu
Medium spicy, vegetarian. Fried tofu sautéed in chili sauce with onion, carrots, red and green peppers, and scallions.
11 $
Tamarind Tofu
Vegetarian. Fried tofu with tamarind sauce with tomatoes, pineapples, onions, red peppers and scallions. Garnished with steamed broccoli.
11 $
Orchid Thai Bok Choy
Vegetarian. Fried tofu with fresh baby bok choy and shitake mushroom in brown sauce.
11 $
Tofu Emerald
Vegetarian. All greens (Chinese broccoli, broccoli, watercress, zucchini, baby spinach, baby bok choy, green bean, snap pea, asparagus, and scallion sautéed in ginger-garlic sauce.
11 $
Green Bean Lover
Vegetarian. Flashed fried green beans in ginger-garlic sauce, topped with your choice of almond slices or pine nuts.
11 $
Lunch Orchid Thai Special
Kua Gling
Ground chicken stir-fried with chef Sandy's homemade Southern style curry paste, young green peppercorn, wild ginger, kaffir-lime leaves, and red pepper with brown sauce. Served with sweet Chinese pork sausage and fried egg.
18 $
A la Carte
Broccoli
Broccoli, carrot, shitake mushroom sautéed in garlic sauce.
11.5 $
Chinese Broccoli
Chinese broccoli sautéed in ginger-garlic sauce.
11.5 $
Cashew Nut
Roasted cashew nut, pineapple chunks, red pepper, onion, and scallion sautéed in garlic sauce.
11.5 $
Fresh Ginger
Sautéed shitake mushroom, red pepper, onion and scallion in ginger sauce.
11.5 $
Basil Leaves
Medium spicy. Sautéed onion, mushroom, pepper, and basil leaves in chili-garlic sauce.
11.5 $
Snap Peas
Snap pea, shitake mushroom, and carrot in garlic sauce.
11.5 $
Vegetables Delight
Sautéed mixed vegetables in garlic sauce.
11.5 $
Cashew Nut
Roasted cashew nut, pineapple chunks, red pepper, onion, and scallion sautéed in garlic sauce.
11.5 $
Peanut Curry
Wheat free. Steamed mixed vegetables and your choice of meat or tofu. Served with creamy peanut sauce on the side.
11.5 $
Thai Kung Pao
Medium spicy. Crispy chicken or shrimp sautéed with roasted peanut, onion, pepper, roasted chili, and scallion in spicy sweet roasted chili sauce.
11.5 $
Spicy Eggplant
Medium spicy. Sautéed with eggplant, onion, pepper, and basil leaves in fresh chili-garlic-black bean sauce.