Sluurpy > Restaurants in Eureka Springs > The Hog House Grill

The Hog House Grill - Eureka Springs - Photo album

The food was ridiculously good (they also have really good ranch dressing)! They were apparently short-staffed the night we went which was on a Friday - according to our waitress who was the only one waiting tables outside.. so it did take quite sometime to get our food. They also apparently ran out

St.Patty's Day visit! Excellent, attentive waitress! Both the Reuben sandwich and fish and chips were excellent! Perfect evening to enjoy the great food drinks on one of two outdoor decks! Great location to watch the world go by in Eureka!

Great view, except that most of it's blocked by the legal lion banners. Drinks are a bit high, but not too bad for a place like this. Food's good. Service is slow.

Love riding the Harley down here, just a cool place to hang out. Good food and good prices, and the staff is always friendly!

Went to the bar side around 8-9pm on a Wednesday. It was fairly quiet. Bartender was attentive and the local beer (bike rack) was delicious. Atmosphere had a rustic, hometown feel but I felt welcomed as we were outsiders/travellers. Hotspot for bikers. 4.5/5

The food was really good, I had a burger and my wife had the Hawaiian chicken sandwich. Both meals were plentiful and had amazing flavor. Sadly they appeared to be highly under staffed and not fully utilizing everyone to the maximum ability that was there so it took some time to get our food after o

Good food. I had the French Dip entree with the spinach artichoke and chips for an appetizer. The French Dip was good but smaller in size. Probably appropriately proportioned but I was starving. The abundance of fries made up for it and they were great. Very obviously fresh. The spin dip was a

Maybe 20 spots for free motorcycle parking out front , our waitress, Rena , was friendly and efficient , the burgers and onion rings were excellent. Update: The temperature was 63° outside and the parking lot was full yesterday , some people ride year round, we had steak and battered portabella mus