Outstanding food. Service was on point. I am not a wing guy but their smoked wings are a religious experience. The Ruben is awesome. Chicken fried steak is really good. I'm not a beer drinker but they have a large selection...
We stopped on a Saturday afternoon for a quick lunch. Service was great but the food was out of this world good! The pork salad was beautiful, with a nice mixture of greens. The jalapeño poppers stuffed with salmon and cream cheese and wrapped in bacon were different but delicious. Portions are very generous. The restaurant was very clean.
Every bite we took was truly delicious. The hype and prices are high and for good reason!
I had the steak burger, boyfriend had the cheesesteak, and we also ordered wings and pickle chips. Everything was absolutely without flaw.
I’ve eaten a LOT of burgers, and I’m always on the hunt to find the best one. This is the best burger I’ve ever had. Don’t get me started on the loaded mash. 😍
We legit might have to come back to Eureka Springs for this place alone. So great!
Stopped in for some dinner and a drink and was pleasantly surprised. I ordered the brisket tacos and garlic parmesan tots. The tots had tons of cheese on them and the garlic sauce was good without being overpowering. The tacos were full of flavor. The service was good and my server was polite and attentive even though they were very busy.
The wait was short to get a table for 4 on a late Friday afternoon. Our server was prompt and very polite. She offered suggestions and the pulled pork nachos she recommended were excellent. Everything we ordered was great. I had the BBQ-uban sandwich with smoked pork and ham from their BBQ smoker. It was FANTASTIC! Great flavor and the meats were cooked perfectly. I paired it with sweet potato fries and it was awesome.
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Had the smokehouse combo and the bbq pig pizza (not burnt I like pizza well done and asked for it) and parmesan garlic tots. Pizza is a little thin for my liking but GREAT flavor. Pulled pork was tender, juicy and had a nice smoke flavor. Brisket could be cut with a fork and was good. Hickory brisket baked beans were the best I've had in a while sweet but had a very distinct flavor of brisket. Braised greens had a slight sweet flavor to the vinegar but it was a nice touch. Overall some of the better bbq I've had in Arkansas .
Ome big complaint was the "kichen charge" on the bill. Explained to me as a charge that gets split among the servers to help with slow times during the season. This just seems like a questionable practice and should be noted on the menu and explained to people prior as its something that could be disputed when put on afterwords. changed from 5 to 4 stars because of this. Our server was Ashley, very nice and prompt, followed up to make sure we had everything but was not overbearing she did a great job.
The food was great! A bit on the pricey side but the Wagyu beef used melts in your mouth. It was worth it.The pics are a Wagyu steak burger and a Wagyu brisket French dip.
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