Fresh Burrata, heirloom tomatoes and grilled ciabatta, drizzled with a balsamic reduction and topped with crispy basil and a sprinkle of sea salt. cbGF
13 $
Ahi Tuna Tartare*
Ahi Tuna Tartare, served with crushed avocado, marinated red onions, crispy wontons and our house-made wasabi aioli. cbGF
18 $
Elk Kabob*
Colorado Leg of Elk, marinated and grilled on a skewer with fresh seasonal vegetables. Served with a brandy demi-glace. GF
15 $
Slow-Roasted Pork Belly
White Marble Farms Pork Belly, marinated in port wine and served with grilled fennel and pickled Bing cherries. GF
14 $
Bacon-Wrapped Scallops*
Three Jumbo Sea Scallops, wrapped in thick-cut applewood bacon and served on a bed of butter-braised leeks. Topped with our house-made Béarnaise. GF
15 $
Crispy Fingerling Potatoes
Fingerling Potatoes, blanched and smashed and fried to a crispy perfection. Seasoned with our house spice blend, topped with parmesan cheese and served with a horseradish sour cream. GF
8 $
Lump Crab and Sweet Corn “Salsa”
Jumbo Lump Crab, sweet corn, fresh bell pepper, red onion, jalapeño, cilantro and lime. Served with our house-made seasoned corn chips. GF
16 $
Soups & Salads
All salads are available in half or full portions. Add ons to any salad: Two Jumbo Sea Scallops*, Three Grilled Shrimp or 6 oz. Grilled Salmon - 12, 4 oz. of Elk Medallions or 4 oz. of Filet Tips*- 14, 4 oz. of Butter-Braised Lump Crab Meat - 15, Roasted Half-Chicken - 12
Classic French Onion - Cup
House-made bone broth and caramelized onions, topped with melted Gruyère and toasted ciabatta. cbGF
5 $
Classic French Onion - Cup
House-made bone broth and caramelized onions, topped with melted Gruyère and toasted ciabatta. cbGF (Bowl)
8 $
Soup of the Day - Cup
Ask your server about today’s soup selection, featuring fresh seasonal vegetables and locally-sourced proteins.
5 $
Soup of the Day - Cup
Ask your server about today’s soup selection, featuring fresh seasonal vegetables and locally-sourced proteins. (Bowl)
8 $
Salad dressing choices: Ranch, Blue Cheese, Caesar, Balsamic Vinaigrette, Sun-Dried Cranberry Vinaigrette, Dijon Herb Vinaigrette
House Salad
Fresh field greens and romaine lettuce, topped with cherry tomatoes, cucumber, carrots and croutons. Served with your choice of our house-made dressing. cbGF
12 $
House Salad
Fresh field greens and romaine lettuce, topped with cherry tomatoes, cucumber, carrots and croutons. Served with your choice of our house-made dressing. cbGF (Half)
6 $
Classic Caesar*
Rough-chopped romaine lettuce, shaved parmesan and croutons, tossed in our house-made Caesar dressing. cbGF
14 $
Classic Caesar*
Rough-chopped romaine lettuce, shaved parmesan and croutons, tossed in our house-made Caesar dressing. cbGF (Half)
7 $
Steakhouse Wedge Salad
Thick-cut iceberg lettuce, topped with cherry tomatoes, bell peppers, black pepper bacon and blue cheese crumbles. Served with our house-made Ranch dressing. GF
8 $
Roasted Beet Salad
Baby spinach and arugula tossed in our house-made balsamic vinaigrette. Topped roasted seasonal beets, crushed pistachios, goat cheese crumbles and red onions. GF
12 $
Roasted Beet Salad
Baby spinach and arugula tossed in our house-made balsamic vinaigrette. Topped roasted seasonal beets, crushed pistachios, goat cheese crumbles and red onions. GF (Half)
6 $
Smoked Duck Salad
Baby spinach tossed in our house-made sun-dried cranberry vinaigrette, topped with shaved smoked duck breast, gnocchi and Parmesan cheese crisps. cbGF
18 $
Smoked Duck Salad
Baby spinach tossed in our house-made sun-dried cranberry vinaigrette, topped with shaved smoked duck breast, gnocchi and Parmesan cheese crisps. cbGF (Half)
9 $
From the Grill
Each of our hand-trimmed steaks is topped with herb butter and served with our house-made steak sauce and a side of sautéed green beans. All steaks, sauces and add ons are GF.
7 oz. Filet Mignon*
37 $
16 oz. Bone-In Bison Ribeye*
52 $
10 oz. Ribeye*
38 $
8 oz. Pork Tenderloin*
28 $
12 oz. New York Strip*
39 $
6 oz. Elk Sirloin*
34 $
8 oz. Flat Iron*
28 $
8oz. Beef Sirloin*
26 $
6 oz. Salmon Filet
25 $
Side Dishes
Sautéed Broccolini
6 $
Sautéed Mushrooms and Onions
5 $
House-Mashed Potatoes
6 $
Crispy Fried Fingerlings
5 $
Potatoes Au Gratin
5 $
Sautéed Baby Carrots
5 $
Grilled Asparagus with Parmesan Cheese
7 $
Entrees - Poultry, Seafood & More
Fresh Seasonal Fish*
Diver Sea Scallops*
Pan-seared Jumbo Sea Scallops in a white wine-butter sauce, served with sautéed leeks and fava beans and a side of our crispy fingerling potatoes. GF
40 $
Seafood Bucatini
Gulf Shrimp and Littleneck Clams sautéed with arugula, tomatoes and fresh burrata. Served on a bed of Bucatini and topped with herbed breadcrumbs.
34 $
Roasted Half-Chicken
Brined, marinated and roasted to perfection served with sauteed mushrooms and onions. Served with a side of our creamy house-mashed potatoes. GF
28 $
Rack of Lamb*
Oven-roasted Colorado Rack of Lamb, crusted with Dijon mustard and breadcrumbs. Served with our house-made steak sauce, potatoes au gratin and sautéed broccolini. cbGF
44 $
Prime Rib*
Ten oz. herb- and garlic-crusted Prime Rib, hand-trimmed and slow-roasted and dipped in jus. Served with our house-mashed potatoes and sautéed baby carrots. GF
34 $
Prime Rib*
Ten oz. herb- and garlic-crusted Prime Rib, hand-trimmed and slow-roasted and dipped in jus. Served with our house-mashed potatoes and sautéed baby carrots. GF (8oz.)
28 $
Short Ribs and Gnocchi
Slow-Cooked Short Ribs and sautéed gnocchi, tossed with asparagus and roasted garlic in a Sherry demi-glace.
29 $
Longs Peak Burger *
Half-pound Aspen Ridge Angus Beef patty, topped with lettuce, tomato and red onion. Served with our crispy fingerling potatoes.
14 $
Vegan Farro
Organic Farro, served risotto style with sautéed seasonal vegetables and grilled portabella mushrooms. GF
24 $
*These items can be cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Dessert Menu
Chocolate Toffee Mousse Cake
Layers of light and refreshing chocolate mousse, flavored with Kahlua, toffee candy and a chocolate cookie crust.
9 $
Carrot Cake
3 layers of cake separated by cream cheese icing and topped with crushed pecans.
8 $
Creme Brulee
A rich vanilla bean custard, topped with caramelized cane sugar and fresh berries.