This Tri-tip sirloin steak is unique to Rodizio Grill, the Brazilian steakhouse. This steak is a moderate marbled-to-lean cut, which makes it a very flavorful steak. It's our Founder's favorite! This cut is best if consumed medium to medium rare
Fraldinha**
Fraldinha, beef tender, is tender and robust in flavor - one of the most distinctive cuts of beef enjoyed in Southern Brazil. Pairs perfectly with our homemade chimichurri sauce
Bife com Parmesão* **
This Parmesan center cut steak is unique to Rodizio Grill. It is lean, tender and topped with fresh Parmesan cheese
Picanha* **
This top sirloin (beef top sirloin cap, sirloin cap, sirloin culotte) is our signature cut, specially trimmed and prepared to assure final product perfection
Bife com Alho* **
Bife com Alho is a tender cut of beef basted with our traditional house garlic rub. Our Rodizio gauchos baste the beef with a special garlic butter recipe that infuses garlic flavor into the beef. When you bite into Bife com Alho, you can taste a delicate, not overwhelming, garlic flavor
Chef's Special**
Several meats and other local selections are served as Rodizio Grill Chef's Special items and are not available at all locations at all times. Please contact your local Rodizio Grill for current Chef's Specials
Poultry
Frango com Bacon* **
Frango com Bacon, chicken wrapped in bacon, is a Rodizio Grill guest and staff favorite. Tender, juicy chicken breast is wrapped in savory bacon and grilled to perfection
Sobre Coxa* **
Sobre Coxa is Rodizio Grill's marinated chicken. Boneless chicken thigh, marinated overnight in our" Vinha d'alho", Rodizio Grill's signature garlic wine sauce, then grilled to perfection
Frango Agri-Doce* **
Rodizio Grill puts a spin on the traditional churrasco with this crowd pleasing sweet and spicy chicken. Frango Agri-Doce was created in the kitchens of Rodizio Grill to attend to guests requests for a flavorful chicken option. The chicken is basted in Rodizio Grill's unique home-made gaucho sauce, then grilled to bring out the flavors
Coração de Frango Temperado* **
Coração de Frango Temperado is one of Brazil's favorite "Churrasco" appetizers. Chicken hearts were traditionally found gracing in the first "Churrascarias" in southern Brazil. Chicken hearts, though different in texture, are very flavorful
Pork
Linguiça* **
Linguiça a very mild and flavorful Brazilian sausage. With a special MSG free Rodizio Grill recipe, this sausage is great right off the grill or as part of our Feijoada, our traditional Brazilian black bean stew found in the hot dishes section of our gourmet salad bar
Lombo com Queijo* **
Lombo com Queijo is tender pork loin cubed and grilled with Parmesan cheese and bacon! Our Lombo com Queijo has a robust flavor, is very tender and is served with a wedge of lime to enhance this great mixture of flavors
Presunto* **
Rodizio Grill's Presunto is one of our signature grilled items. A lean cut of ham that is trimmed and grilled flawlessly to perfection then basted in our signature raw sugar glaze. Presunto is best accompanied with a piece of our signature grilled glazed pineapple, but it's also good by itself
Lamb
Cordeiro**
This boneless leg of lamb is lightly seasoned and grilled to perfection to make it a tender and flavorful cut of meat. Be sure to try this cut with our home made chimichurri sauce, available as a dressing at the salad bar
Fish / Seafood
Fish / Seafood**
Our fish and seafood selection varies from market to market based on what is available and in season. Not all locations offer fish at all times. Each fish and seafood selection is trimmed and marinated in a simple sauce that accentuates the flavor of this lean meat
Fruit
Abacaxí* **
Fresh glazed and grilled pineapple - a guest favorite!
Gourmet Salads
Salada de Frutas
Fruit salad
Salada de Queijo Fresco
Fresh mozzarella salad
Salada de Batata
Creamy potato salad
Salada Rodizio
Rodizio B.L.T. salad
Salada Verde
Green salad
Frango Com Pimenta
Spicy chicken salad
Salada De Morango
Fresh strawberry salad
Massa Com Frutos Do Mar
Seafood pasta salad
Palmito
Hearts of palm
Ceviche
Homemade daily with fresh fish or shrimp
Hot Side Dishes
Assado* **
Assado is a favorite in Brazil, and first came about from Brazil's rich Portuguese heritage. Assado "Carne de Panela" or Brazilian-style braised beef takes two days to prepare and over 6 hours of cooking time to reach perfection
Arroz Branco
Brazilian white rice
Feijoada
Traditional Brazilian black bean stew, eaten with rice & farofa. A Brazilian favorite
Farofa
Seasoned Yucca flour, usually sprinkled on your rice and beans. A must try!
Couve
Sauteed collard greens and bacon, a traditional side to Brazilian Feijoada
Macarrão
Delicious hot pasta dish
Pure de Batata
Creamy whipped potatoes
Estrogonofe de Frango ou Carne* **
Chicken or beef stroganoff
Sopa Do Dia
Ask your server for the soup of the day
Bananas Fritas
Cinnamon-glazed bananas
Desserts
Torta Brigadeiro
A luxurious indulgence for chocolate lovers, it features a slice of decadent chocolate mousse torte, made with a blend of four types of chocolate. Best of all, it's gluten-free. This delight is served a la mode with sliced bananas and fresh whipped cream
Pudim de Leite
A delicious, creamy Brazilian caramel flan – the most incredible flan you've ever tasted! This flan is gluten-free when ordered without the crispy wafer
Rabanada
A warm cinnamon pastry with a creamy center, served with vanilla ice cream and laced with caramel sauce
Crème Brûlée
A Rodizio Twist – A silky and delicious creme brulee, infused with a hint of orange
Romeu e Julieta Style Cheesecake
This creamy favorite is a perfect end to a perfect meal. You can try it the way Brazilians love it – with luscious Brazilian guava sauce – or with a traditional raspberry sauce
Bolo Brigadeiro
A three-layer chocolate cake served with an avalanche of warm brigadeiro sauce, bananas, ice cream and whipped cream. Can also be served without ice cream and whipped cream