Boulevard Bistro

I have read so many good reviews so We decided to celebrate here our 12 year wedding anniversary. It’s probably the heat? Outside temperature was 99F. Looks like the ac in that building didn’t hold up. While in the building it feels like around 85-95F inside. In short we are not comfortable at all. The service was NOT GREAT AT ALL. The food is okay not really worth $30 or $40 per plate on my opinion. I was expecting atleast a decent service and a decent food. No wow factor. I’ve spent $100+20% tip overall I wouldn’t recommend the place. Won’t be coming back to this establishment.

Unfortunately after being a happy and very satisfied customer for many years, I have found myself disappointed in this restaurant recently. Had the halibut a few visits ago and it was overcooked and had the consistency of being previously frozen. A new halibut dish was on the menu tonight with herb gnocchi and it sounded delicious. It wasn't. It was overcooked again with the same consistency of being previously frozen. On top of that I was given a pittance of 2 1/2 gnocchi and less than one spoonful of fresh vegetables. It was, frankly, insulting. $42 down the drain. On top of that I was in the mood for oysters and ordered a half dozen on the menu. They were extremely small and lukewarm. Maybe that's on me for not asking how big they were, but the last time I had oysters there they were larger and served on ice. So, long-winded way of saying I spent $69 for low quality food that didn't even fill me up. I am just not used to this from this restaurant. Maybe part of it is the current inflationary environment we're in, but man, if you're going to charge more you need to at least deliver. They haven't lately for me. And now I doubt I will give them another shot on any seafood items. Maybe the pork chop bc that takes real work to mess up. Sad.