Smitten combines a silky smooth malted brown sugar ice cream base w/ chunks of freshly-made cookie dough (egg-free!) filled w/ salty pretzels & tiny Guittard chocolate chips. This is the most irresistible combination of salty & sweet so no wonder it is the best-selling flavor at Smitten shops in San Francisco! Props to you if you can put this pint back in the freezer after opening it up…
Classic Vanilla
Plain crème anglaise base w/ pure vanilla extract from Madagascar bourbon vanilla beans.
Chocolate Ganache w/ 61% Guittard Cacao
Smitten’s classic chocolate ice cream gets the upgrade w/ Guittard® Chocolate Company’s 61% Cacao. The fifth generation Bay Area brand takes a hands-on approach to crafting new blends while using heritage techniques & original recipes—all w/ the goal of honoring the full flavors of the cacao. We add a little extra fudgy flavor w/ Guittard® Cocoa Rouge & melt it down into a rich, dare we say decadent ganache. From there the real magic begins – Brrr® freeze the base into a heavenly scoop unlike any other. This is a modern take on an ice cream classic that will change everything you think you know about chocolate ice cream!