Oliver's Restaurant

Stopped by for a drink and a quick bite. Got a dirty martini which was pretty good. Then ordered the "Mexican Butter" . OMG. Bone marrow, you get 3 bones and 3 tortillas. I had some bone marrow before but this was the absolute best I've had so far in this city. The only bad thing I'd have to say about my experience is that I couldn't fully express my full O Face each time I took a bite. I felt everyone was looking at me every time I picked up a bite. It's almost as if there was some improper PDA occurring but nothing was improper I can tell you that. This is one of those dishes that warrants a proper O Face. IFYKYK!💯

Think of this like the cafe restaurant cum bar in a trendy art gallery or niche musuem. Supposedly Stanton House, in which Taft Diaz sits, is a boutique hotel but actually its not especially good at being a hotel. Mostly its an art installation inside an architectural experiment. Which is fun, if not super practical. Food is good, although coming in overpriced very bijou portions. Barman is cheerful and keen.

the fusion corner of this elite hotel, is an art gallery itself somehow. Adore the fact that the "Taft-Diaz" is where exactly beneath the high-ceiling, the sun shines and reflects in when you have your lovely weekend brunch 🌞 Definitely have to order their Avocado Toast, the best I've ever had, but not their Brunch Burger 🍔 😅 One thing for them to improve is their waitressing service, don't come too often for credit card 😃

After pursuing food pics on Google maps, I came in on my first night in town just for the Mexican Butter Bone Marrow and a Mezcal Negroni. I sat at the bar and was not disappointed! The staff was friendly, knowledgeable, experts at their craft. It felt like being at an elevated cocktail bar in Mexico City.

Had a fine dinner here the other night. Pleasant atmosphere with good food. I thought service was a bit slow, but there was a large group dining as well. Bread and butter were good. Mexican butter is a must order - not something you can get anywhere. My NY strip was OK, I wouldn’t order it again. Probably the best fries I’ve had in my life. My girlfriend liked the pasta.

The food was delicious and the customer service is beyond amazing. We always feel welcomed at this restaurant. The kitchen staff is also amazing. We got helped by Cheft Raul and you can tell he knows his stuff Update: Still my favorite out of all the fine dining options in EP. The service is always great, the food is delicious, and the atmosphere is perfect for any occasion