Delicious food. Everything has such vibrant colors and bold flavor. I was surprised by how good everything was. The fish taco with grapefruit was out of this world. I still dream about it sometimes. Prices are on the steep side. You need a reservation to get in. The place is a little small and feels
On October 21st, my boyfriend and I went to Elemi for the first time. Sadly, it was their last day before they closed for relocation to the Far East. I must say it was such a great experience. Words are not enough to describe how excellent everything was. Food, omg! Amazing!
We are looking forward t
Quaint place down town. Only a few tables with a nice bar. We had the Brussel Sprout appetizer, which was well done with a nice sauce and glaze. All the tacos were delicious. A for sure place to revisit or recommend to others.
My words pale the experience you will have here, I assure you. The flavors are incredible in each and every dish at this tiny little treasure in downtown. The juxtaposition of astringent to savory, the fresh pops....not to mention the artistry expressed in each dish that comes out of the kitchen. G
Every bite of everything ordered tasted fabulous. Fresh and flavorful. The cremini mushrooms were absolutely decadent. The mushroom and black bean taco was a real treat. I'm not a big fan of crispy cheese, so next time I'd order without the cheese, but it was still delicious. The blue corn tortil
It was my first time here but have heard good things. I was not disappointed. The place is small but cozy. The food is excellent in presentation as well preparation. The service was fast and staff was friendly. It's a busy place so recommend making reservations.
I went to a birthday party there. The atmosphere was very relaxing. We got a pizza and it was delicious. Too bad it was too cold outside so we couldn't stay outside the patio too long.
Service was good, the food was decent, but they didn’t have very much selection. They had a few tacos and some small appetizers. The tacos were about six dollars each and they were regular size tacos.
Great spot while visiting El Paso.
This is real food, and it is amazing!
Must get the Huarache. The green chorizo is unique, it's colored with spinach puree.
This is the standard of what a taco should be. Just the best tasting and most flavorful dining experience I've had in a while. The duck was amazing, the rabbit was absolutely delicious and the cod was just awesome! The rice pudding was off the chain.
We made reservations for 3 and were seated promptly! We got there at the end of happy hour and the server informed us of the happy hour drinks and specials so that we could partake. The dish of the night was red snapper which was delicious the only slight issue was the scale/bones in the fish.
The p
Some of the best, most expensive tacos I've ever had. A bit of an upscale downtown environment with traditional Mexican tacos as its main attraction. Customer service was fantastic and the relaxed and mature atmosphere was a huge plus. Despite the expensive food and drinks, I may visit again, eventu
One of the best taco places in El Paso. I've never had a bad experience here. Everything I've tried has been amazing.
My friends and I recently had the pleasure of dining at Elemi, and the experience was nothing short of remarkable. The restaurant now operates on a reservation-only basis, a testament to its growing popularity. Upon entering, we were greeted by a warm and inviting ambiance, perfectly complementing t
I saw this restaurant on Instagram. I see their posts and was excited to try their pozole, only to find out its a special that the chef prepared on a whim for 1 day.
A reservation must be made to enter this establishment. I called to reserve our table 1 week in advance. I was told to arrive on tim
The most amazing culinary experience I've ever had. Art on a plate! Jorge took exceptional care of us and recommended perfect dishes for our first visit. I can honestly say I won't be able to visit another Mexican restaurant after coming here. This place is the only place you should go to in El Paso
This place was recommended while attending work training and it did not disappoint! We were advised to make reservations as it's not a very large space. We were promptly seated and had very attentive service. We ordered the pepinos to start and although it's a very simple dish, it was very refreshin
Beautiful craft cocktails, try the variation on the classic negroni made with mescal instead of gin. Interesting and delicious appetizers plus tacos, including duck tacos! I didn't try the rabbit tacos. Perhaps next time. That gives me a reason to return, as if I need a reason. Smallish tables
I have a foodie friend who works as a private chef for celebrities and has previously worked in a Michelin-star restaurant in NYC. I asked him where to go in El Paso, and this was the one spot he recommended. Naturally, I trust his opinion.
As a vegan, it was encouraging to see that they had a vega
An error has occurred! Please try again in a few minutes