Pelican's Seafood & Steaks

Wow, absolutely fantastic. Alejandra was our waitress and she went over and beyond to make our experience great. The prime rib literally melted in your mouth and didn’t have too much fat, the King Crab was excellent, fresh, extra large, and delightful. The sea bass knocked my socks off! The mud pie desert has enormous and enough for 3-people. The owner Jimmy is running around making sure everything is running smooth. Pelican’s never disappoints!

I absolutely love this place. I was hesitant the first time I came here and ordered the charred ribeye, but it was awesome. Every time we're at home deciding where to go eat and this place comes up, we all agree they have the best steak in the city. It doesn't matter what time or what day you come. If you order a medium rare steak, that's what you get. Service is always great, and the food comes out quick. 5 stars all the way. Update to my previous post on December 22nd, 2023 For last-minute dinner plans, we decided to come here. This place was packed. The environment was kinda chaotic, but it's 100% understandable. We were a last-minute reservation, and then when we sat at a table, we asked for a booth. Another group who had asked for a booth didn't like the booth location, so we ended up getting their's. The staff was completely understanding and accommodating. Our server Joey was amazing. There was not a second of my evening that I look3d at my glass and wondered why my glass hadn't been refilled. Yea, the food did take a while to come out, but when it did come, it was as always cooked to perfection. That with great service you don't mind the wait, especially when you know the only reason why it took a little while was because of the overwhelming holiday rush. I still give this place 5 stars. I love this place.

THE BEST PLACE TO GET GREAT SERVICE AND GREAT FOOD! So hard to find a place that still provides excellent service along with delicious food. The hostess, Alexis was extremely sweet and very welcoming. Our server, Joey was at the top of his game. Our drinks were constantly being filled and he made sure everything came out perfect. The manager, Ceci checked on our table and made sure our experience was the way it should be. My favorite place to eat. The charred ribeye is out of this world and the wedge salad is mouth watering. Compliments to the kitchen staff for knowing how to cook steaks, unlike other steak houses who “speacialize” in steaks. Thank u Joey and Celia.10/10!

Considering the distance from any deep water, this is the best we've had in the area. Server was outstanding for a b-day celebration. Booze choices were great as well. Feels like an old school surf and turf restaurant from the 70's and 80's, think Summer Rental movie. Great option for an occasional dinner out!

Pelicans has been by far one of my favorite restaurants in El Paso since I was young. It makes me nostalgic because it was my mom's and continues to be my dad's favorite as well. They have always had delicious food and outstanding service. I recently went with friends to celebrate my birthday and had a wonderful time. My salmon was cooked to perfection, as usual, and our server even went out of his way, bringing us a delicious cheese cake (my favorite) with strawberries and a candle singing happy birthday to me. I truly appreciated this. Thank you, Pelicans, for an incredible experience!

Absolutely love this place! Pelicans never disappoints. Tried pretty much the entire menu and can’t complain about a single dish. My favorites are definitely calamari, oyster Rockefeller ,fish and chips (the best in town) and their house salad with the house dressing! Everything is 10/10! Highly recommend!

Stop wondering what to order, let me make a recommendation to you, their signature Charred Rib Eye, period. Its a 16oz rib eye rubbed and grilled with Pelican's secret sweet and spicy sauce, and served with grilled spring onion. Rather than some type of sauce, it's in fact a combination of various types of spices, which perfectly goes with rib eye, totally brings the essence of beef out. Go for it 😁