Rulis' International Kitchen

Chicken kabobs were good not to mention the brisket flautas, Chile en nogada was ok but not to hip on the cool cream sauce but it was ok an The house teriyaki sauce was bomb with the Pan roasted vegetables that was a nice touch an delicious but only draw back was the dessert menu needs a lil vamping an the carnitas we're Alil undercooked for me but for This being my first time here it was a hit so far an worth a trip back. Stop by here an check it out

This is the second time I go to this restaurant. My new flame and I came on our first date. I was impressed with the place. One of the dishes is featured on a food Network program. Some of the dishes are interesting. I have to go back and try other dishes. Update 1-15-23 I have tried the shrimp nachos. That is an interesting appetizer. The shrimp chipotle enchiladas sound interesting but are semi interesting. Pasta Chihuahua is an original creation. I like Calabasas so I tried the Chicken Calabasitas. The word eclectic does not do justice to this restaurant. I need to try other dishes. Update 6-14-23 I had the Chicken Kabob. I enjoyed all the flavors. I think I will go back and try all the dishes. Wife had the Chipotle Shrimp Enchiladas again. She is not adventurous. I think that when you go several times you start noticing the small neglected parts of the restaurant. Exhaust vent in bathroom has not been cleaned. A fan in dinning area is broken. When it rains some windows leak. They just placed towels to absorb water. Update 8-13-23 I tried a new dish I had not seen in any of the menus. The flavor was unique. Thank you for adding something new.

Besides my husband loving this place, I am never truly satisfied. The tacos were pretty much plain nothing extra. The salad I would give 5 stars. The chicken and calabazas are a hit or miss sometimes their delicious and sometimes they lack flavor. I wish the owner would invest in making the restaurant a little more appealing to the eye, maybe it would catch more clients.

Really good restaurant! The menu is creative and the food tastes great. Only reason for one start off is that my chicken tacos were dry, they just needed more sauce. Also the drink my husband had was a bit tart (pineapple, mango and orange drink). The sweet potato fries were sooo good though and all the flavors of the food were there. I would come back and try other menu items.

Been here twice and each time was fantastic. We’ve had the Nola, Spinach, and Al Pastor Pizzas. All wonderful. Only small complaint, was my daughter ordered the Al Pastor with no cilantro and it came with it on the pizza. The three tacos Al Pastor were really good and flavorful. We tried the prosciutto with pear and glaze and it was awesome! Had the cheesesteak, it was okay. The bread was too much and the ratio was a little off when it came to the meat portions. We will revisit again and a good recommendation to others!

As soon as we walked in we were greeted and seated with menus. They have a pretty big menu ranging from pizzas, enchiladas, meatloaf and salads. Tried the Dino Rib and Chihuahua Pasta plate which were both good. The 3 P's Crostini tapa was pretty good as well as their Panacotta dessert. Would like to come here to try other plates from their menu.

The service was excellent! Our server (female, rainbow hair and eye makeup) was sort friendly and attentive. I don't recall her name ☹️ but hopefully her company will test this and know that she was top notch. The food was great also. I had the half order of lamb lollipops (3) with rice and pineapple (I guess they were out of mango) salsa. My friend had the diners, drive ins, and dives Guy Fieri (sp?) special-the spicy pasta with sausage. We both enjoyed our meal and service. I'd definitely return with friends. Oh, and the ambiance of the place is really eclectic. They also have an outdoor patio (we sat inside since we visited during January).