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Sluurpy > Restaurants in El Paso > Landry's Seafood House

Landry's Seafood House - El Paso - Photo album

Oh my Gosh I've had an absolute experience here. The food hasn't disappointed a single time and the service is absolutely amazing. They tell you when the order is put on, when its almost done, absolute best recommendations. I think the best night I went there they had Jazz and beautiful decorations
Headed through El Paso, TX we stopped off for a late lunch early dinner. Enter Landry's. Perfect Service, Sophia's friendly, professional, and helpful demeanor added greatly to our dining enjoyment. The food was excellent. The atmosphere wonderful.
5 star. Great place to celebrate an event or date night. Friday night they had a live Jazz band 😍 very sheikh. Clean place. Customer service was excellent and on point with refills, appetizers and food. Hot meals. Cold drinks and a dessert that was enjoyable. Highly recommend as we did not wait long
The food was amazing and served hot! 😋 I attended a birthday dinner, and our server was very attentive. I totally forget his name, but I was blown away by his customer! A plus from. 10 out 10! And as an added bonus was the Jazz band that was playing in the background! Love, love, love the whole exp
My husband forgot his cap, and one of the staff members went out running to catch us and give my husband his cap. I am so grateful. Thanks so much .
So today is a special evening for us, our wedding anniversary. My husband surprised me with dinner at Landry's. Annie (waitress) and James (manager) went above and beyond to make this night special. The recommendations they made for our dinner were SPOT on!!! Thank you for a beautiful evening!!!
I absolutely loved this place , The Almond Crusted Mahi Mahi was delicious , crispy & melts right in your mouth 😍 this man I went with got the lobster tail & mashed potatoes also 10/10 for desert We got Créme Brúlée & Cinnamon Bread Pudding which was also amazing waitress was super attentive & Fri
Visited Friday 2/3/23 and arrived around 4:15 PM, and I was seated promptly in the bar area at a booth. Went early to take advantage of happy hour as happy hour is from 3:30 - 6:30 pm Mon - Fri. Bartender Adrian was attentive and offered a drink order promptly. He was great!! Was able to order a few
I've visited several Landry's locations over the years. The quality of the seafood and its preparation are consistently very good. And the service is always quite good. The only problem is that eating here, like many other places, has gotten so expensive. Two fish sandwiches, one beer and no dessert
We had my daughter's engagement party at Landrys and the service was Exceptional! Food was delicious and the staff and management went all out for our guests and party. A special thanks to Sonny, Rita and her son they really were fantastic.
Came to Landry's for a New Year dinner before going out to celebrate the coming 2023 year... and boy was it the right decision to go to.. Let me start off with we sat at the bar, our waitress/bartender was the most nicest person ever... (Sofia) make sure she serves you... food was good, place was
This place was wonderful. The food was delicious. The staff was friendly and helpful. We celebrated a birthday here. The food was pricey but it was plentiful. We had a great time, delicious food and great dining experience.
There was the most awesome live music the night we went (Billy Townes and several other jazz musicians) for dinner and a birthday celebration! Service was truly amazing, and there was no food left to take home. (Be sure to get the shrimp cocktail!)
I was expecting a "red lobster" type atmosphere and was pleasantly surprised to find a more upscale seafood experience. The food was good, the service was great, and the dessert was the best part. Will definitely be going back.
We came here for a special occasion, so I used the little tab at the top that allows you to reserve a table (didn't need it as the restaurant was pretty much empty). But neat feature if you want a reservation. The service was good and we started with clam chowders, which I strongly suggest. I think
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