Mesa Street Grill

Awesome staff is deserving of 6 stars. Food delicious but overboard on the char of the vegetables. I couldn't even identify by taste what vegetables I was served. My sea bass was cooked beautifully and the espresso was perfectly brewed. Will be back to try more items off the menu next time I'm in town.

A quaint little spot. The steak was good but beware it is covered in butter and oil. All sides are al a carte and very limited (only one healthy vegetable option). The vegan tacos would be so good if they were not covered in oil. The charcuterie board is very very basic and came out a smoked cheddar cheese that was not good at all. The chocolate cake is very good and im not typically a chocolate cake fan. This place would have gotten more stars if they would lay off the oil on everything. That staff was amazing and very sweet!

Food was excellent and the atmosphere in the restaurant was beautiful. Our waiter was amazing and the management was professional. Would’ve been a perfect experience and rated it 5 stars as it was my first time eating here with my girlfriend but unfortunately our host seemed very hesitant on seating us when we first arrived as he asked firmly if we made any reservations and when I replied no to him he became irritated and looked me and my girlfriend up and down slowly making us feel uncomfortable and asked how old we were in a demanding tone. Startled from this I told him our age and he just said we looked “ to young” to be here and that he was just making sure how old we were and said he’ll seat us anyways in a prodigious tone. Which left me baffled as I’m pretty sure there isn’t an age limit to eat here unless I’m wrong. I just felt uncomfortable at that point and was ready to walk out from that point as I felt unwelcomed.

Went for valentines , they have a special menu, our server was very nice and recommended a good wine. The steak we ordered medium / medium rare and we received well done/medium well and sent it back to be redone. It was kinda more on the rare side when we got the new one but overall still good filet. The potato was just like any regular potato nothing special. Asparagus were kinda on the cold side wish they could’ve been more charred. As well, the desert was okay. Overall the experience wasn’t sometning to be overly impressed by. A special date but probably won’t go again. Also the plating on the plates is kinda horrible for a upscale restaurant. Paid $200 including the tip that’s in the total if you use card!