Waffle House

I hope you all understand that nobody needs to put pictures of the Waffle House. The Waffle House is an American staple. Unfortunately the west coast hasn’t gotten the memo yet. I’m from California and whenever I fly outta state, it’s almost automatic that I will land at a Waffle House. Simple order. To start it off a waffle, whip cream, a little bit of butter and some syrup gently and generously drizzled all Over the waffle. Let that go down and at this point Jessa knows to put in the second order in to THE cook. Hash browns smothered and all kinds of country!! Woooooweeeeeee that’s exciting. For all of you who just don’t get it, that’s country gravy and grilled onions. Wife leaves some bacon leftover. A nice fork full of country smothered hash browns and a bite of bacon. Game over ladies and gentleman! Ready to attack the world and it’s obstacles that are there to carve out all the fluff that’s unnecessary to live a fruitful life! Until the next time my Oklahoma peeps! Always there with a smile for my family and I!

Worst service around!!! Waited an hour to get our food. Then they bring out the wrong food and when the waitress took it back, she said there's nothing she could do about it , we would have to wait. That wouldn't be so bad if they hadn't have served the other 8 PEOPLE who came in AFTER us before even trying to start making our order right!! When asked to talk to the manager, nobody came over, just looked over at us! It wasn't until after we got up to leave that the manager started paying attention!! Keep your junk, we're NEVER going back!!

The cook seemed like a very sweet, genuine guy, but if I was a health inspector, I would've shut down this building. Gloves were not changed once from the time we walked in or left. Hashbrowns, eggs, raw chicken, sausage, and bacon were all touched with the same gloves. The waiter at the time didn't know how to manage what he was doing. They had to shut half the restaurant seating down, due to staffing I'm sure, but it was still too much to handle. 3 different tables had to remind them about waffles, us being one of them. There were a couple of guys that were seated before us that were already irritated that they had been waiting too long. They left shortly before we did after finally getting food. If a restaurant can't handle late night business due to short staffing, I suggest reducing hours. Also brush up on ServSafe?!