Sluurpy > Restaurants in Edison > Shanghai Noodle House

Shanghai Noodle House - Edison - Photo album

It’s been awhile since I’ve dined at this restaurant and the soup dumplings are still solid. The dough looked thick, but is actually the right thickness. There were lots of soup in the soup dumplings and this restaurant served it with vinegar with extra thin sliced ginger, perfect compliment! The fi

Decent service and delicious dishes. Not many employees so if it got a little busy, there was one server trying to help out everyone. But still! Everything got to us in one very yummy piece. The interior is clean but very hot since they didn’t have any air conditioning on. The food was perfect. I mo

Entering this restaurant, the aroma was pungent, more than most other Chinese restaurants. Venturing into the place, it was a musky sauna with a wet atmosphere. Similar to Florida after a downpour and then miraculously sunny. Having to ask the waiter to put the ac on, we received a questioned look,

The stinky tofu did not stink, fake...just fried tofu for 9 bucks.....lol.. don't take credit cards and staff was rude...

The rice platters are relatively cheap and have huge portions. The pan fried dumplings are so delicious.

I’ve been here three times, food was decent, the first time, the guy which I think was the owner was friendly and courteous, when I was going to pay the old lady was making me signs of ‘no card’ but the owner stepped in and I was able to pay with card (he explained she doesn’t know, ok…). Second tim

Overall place is good. Some dishes I like more than others. Soup dumplings are always a nice pick. I like their beef and beef tendon noodle soup. Pan fried pork dumplings and House Fried Rice are always tasty here. Price is reasonable and borders on too cheap for some dishes. They have a VIP C

everything is fresh and homemade. especially if you get soup noodles, you get a HUGE bowl for less than $10. all their dishes are authentic and very delicious. i highly recommend trying the scallion pancakes, soup noodles, and a vegetable dish. and if you want a really authentic touch, they also hav