Bertie's Restaurant & Bar

We went to Berties based on reviews for best fish and chips in Edinburgh. First impression was that it was in a great location (top of Victoria St). Staff was friendly and quickly sat us at a table. We. Prices many staff (managers?) going around and helping to seat patrons, clear tables etc. Very well run. Food was good. And not too expensive.

The fish was good but the chips were not as crispy as they should be. They were very soft. The lager we drank was a Scottish lager and it was delicious. The tartare sauce was packed and it was not cold. The service was very good. Our waitress was very helpful with the menu and what to order. The prices were a bit high for that taste. And they include the service fee into the bill.

Lively fish and chips restaurant in the Victoria Street area. I ordered the Haddock Fish and Chips and a side of Bertie's Slaw. The Haddock was fresh and a huge portion despite 1/3 being the fluff of the batter. It was served with a generous side of chips (large cut fries). Both the fish and chips were perfectly fried and golden brown served with a lemon. Bertie's slaw was creamy and made with shredded red cabbage. It was the a tasty compliment to the fried entree and a sharable portion.

Ordered the steak pie and some small fish bites. The pie was great and the gravy mixed well. To drink had the espresso margarita, strong coffee flavoured with a nice aftertaste. Booked a table about an hour in advance and easy, but the place does fill up fast and it quite busy, but you can order in advance for takeout

To me this restaurant gives a vibe that’s made for USA citizens, don’t take me the wrong way but it kinda feels like it’s more their cup of tea and not very scottish. But I do like the interior, the food was really nice and the staff was super sweet! :) and their chippy sauce was delicious! :) I ordered a kid’s version of the traditional fish & chips, my friends had the regular size and the other one had halloumi tacos and sweet potato fries. They also liked their meals. The fish&chips is fried in beef dripping which gives it an amazing taste, but it seems like I’m beef intolerant (also fat) and got sick 2 hours later at home, but would I eat it again? Absolutely hahaha also, better to book a table before going in :) you never know

Tried the fish and chips and it tasted good. It didn't take long until our order was served. The staff is very friendly and helpful. He told us that the fish and chips is usually fried using the same oil used for pork. He's very kind that he takes note to tell the chef to use vegetable oil instead. Thank you. I really appreciate the hospitality.