The Table

Last night was the fanciest dinner I’ve ever been to. Which is ironic, because it was also the most low-key. I could have worn jeans. I think that’s a sign of true class and quality-the absence of pretension. Anyways, it was an absolutely fabulous, intimate meal cooked right in front of us, in a restaurant that only seats 10, and was fully staffed with 3. The bar where everyone sits overlooked the entire kitchen down to the dishwasher. The music was wonderful and the atmosphere was perfect. The chef was gifted, the sous chef was hilarious, and the waiter was accommodating of our sober lifestyle while making sure we were included and happy. We felt like a king and queen but family at the same time. An experience we’ll never forget.

The Table is a solidly good time. Most every dish is delightful, some fail, the premium wine pairing is very well done and chef/owner Sean Clark is both talented and entertaining. The added delight might be the paired musical playlist that adds an additional element of fun. I recommend booking a group of friends for this experience and interact as much as you can.

Absolutely loved our evening. This quirky restaurant has everything you could want for a special night out. The food is an absolute treat, it's innovative, delicious and made by the most talented chefs. Decor, service and music were all spot on. And we were even given a little treat bag when we left! Highly recommended!

One of the best meals I've eaten in Edinburgh, a small and cozy venue and watching the chef's prep and serve the food was a real treat. Also we had the wine flight and every wine was delicious, I'd recommend the pairing and Sean really knows his stuff. Would go back there in a heartbeat if we can get a space!

Unforgettable experience with Michelin quality dish after dish upping the anti in quality with every course. Imaginative wine pairing which elevated the experience would recommend spending a little more for the premium option which offered aged Chenin blanc and a surprising Bulgarian Bordeaux blend. Relaxed and professional team who clearly love what they do Could not recommend more highly

This was such a unique tasting menu experience, one of the best my husband and I have experienced, and we have had quite a few around the world! We opted for the wine pairing, which was well worth it. The chef is an owner and you can see everything being cooked right in front of you. He then explains each course before you start. The waitress was extremely knowledgeable on the wine, each wine paired perfectly with each course. It is expensive, but worth every penny if you appreciate good food and wine. Lovely atmosphere, a perfect evening.

Fantastic tasting menu with accompanying wines with each course. Food is surprising & beautiful without being gimmicky or fussy. All served at a counter to a single sitting of up to 10 guests. Open kitchen with the sous chef playing a fun selection of music. The place is tiny for a restaurant but comfortable & unstuffy. If you have special dietary needs or preferences you *really* need to ask in advance - not the kind of kitchen where there is any room to improvise something off menu!

Don't often do fine dining, but this was amazing! The experience of a single table in the kitchen with the chef preparing then explaining the food in front of you really increases the enjoyment eating it. 7 courses of Italian influenced dishes made with seasonally locally sourced produce. My new favorite restaurant; I'll definitely go back!