This place is a diamond in the rough. Inside an unimpressive facade is an amazing restaurant with amazing service. Very reasonable pricing in a staff that provides great service with a smile. The food was outstanding. Definitely going there again.
The folks who own this place treat everyone like family. When we arrived, they were getting ready to close, so we said we'd come back another time. They insisted we stay and let them cook for us. I love places like this.
It's owned by three Ecuadorian brothers who came here a couple decades ago. Once here, they worked their ways up in separate restaurants, experiencing almost every role possible, before coming back together and deciding they'd learned enough to open their own place.
Through their quality of food and service, their family-like disposition (the owners themselves sometimes even wait on you), the very reasonable prices, and even the nondescript location of the place all make Cahill Bistro a bonafide hidden gem worth checking out.
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Ok, where to start. We happened across this as we were heading to breakfast, and boy are we sold. A wonderful South American family owned and operated, themed, menu-infused experience. Very upscale seating and table decorations. But it's all about the flavors (Eggs Benedict with lllapingacho awesome), and the customer service. The young family members serving us, being part of their family's enterprise, and the head chef/owner, all exhibited what customer service should be all about but is still hard to find. Simple example-we asked for orange juice, but they had run out. So they checked the store next door which didn't have any, found some oranges, and freshes squeezed some at their initiative...really??? We signed up for their valentine's night dinner, and we have added this bistro to our must be hangouts. Well done!!
Followup - Valentine's Dinner there was beyond good. Best steak we've ever had. Service - when the whole owner family wished us well as we left, we felt we had just left their family's intimate gathering. That is how they make you feel here. How cool was that!
Great food and service. Hefty portions and flavors. Sabor!
Really good Micheladas and a not too sweet Sangria.
We were too full to try the desert but will come back another time for it.
Locally sourced ingredients and beer options, run by charming, welcoming Equadorians.
You'll be in a good mood after this meal. Outdoor seating available. Enjoy!
I have a new favorite restaurant. Great service, great atmosphere, and mind-blowing delicious food, every bite of it. Also, some of the best guac I’ve had. .
Jump in your car and make your way to this place ASAP! Food is delicious! Service is amazing! Staff is friendly and courteous! Atmosphere is very charming! One of my new favs! Will be back for sure! Thank you for a great info Cahill Bistro! Cheers! 😊👍🍻
Everything was above and beyond par, including the service and price! We will definitely be back in the near future, especially for some dessert! The selection looked amazing! We can for brunch, so we are also curious to see what dinner is like! Cute place inside, not much to look at from the outside. We felt very welcomed and attended to the whole time! Easy 5 stars! Had the steak and eggs, beef empanadas, and chicken fettuccine. All were excellent!
My wife and i went here for the first time yesterday for our 10th Year wedding anniversary! It was an amazing and truly unforgettable experience! I had the Ceviche & Lomo Saltado. My wife had Brussels Sprouts & the Filet De Lomo. The food was truly amazing, the service was wonderful and the restaurant was delightful. My wife told our waitress who was so delightful that it was our first time here and that we were celebrating our 10th year anniversary.They surprised us at the end of our meal with a beautifully decorated Happy 10th year anniversary huge piece of tres leche! It was a beautifully wonderful surprise, my wife and i were almost in tears. Cahill Bistro has 2 new customers that are willing to travel over 20 miles.If that doesn't tell you how amazing this restaurant,the service and food is, i don't know what will.
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