Detente Restaurant And Wine Bar menù, Edgartown
Detente Restaurant And Wine Bar Edgartown - Menu
Appetizers
Braised Lamb Shoulder Bolognese
On mint purée w/ goat cheese ravioli & fried lemon confit
14 $
Belgian Endive & Treviso
With crispy potato rosti, rosemary honey, whipped gorgonzola & roasted beets
12 $
Seared Hudson Valley Foie Gras
With cherries, braised pistachios, pickled king trumpet mushrooms & chicory jus
18 $
Yellowfin Tuna Tartare
With candied ginger, pine nuts, vanilla-lychee purée, togarashi, yuzu gel, & petite asian greens
16 $
Blue Lump Crab Stuffed Squid
With citrus glaze, black olive tapenade, cara cara oranges, baby fennel & spiced crispy chick peas
16 $
Fried Monkfish
Dusted in corn tortilla breading w/ radishes, salsa verde & pickled red onions
14 $
Mains
Pan Roasted Fluke
With baby artichokes & poached baby carrots on ginger infused carrot purée & curried farro
33 $
Painted Hills Grass Fed New York Strip Steak
On romesco topped w/ arugula, shaved fennel salad, ricotta salata & eggplant fries
38 $
Pan Seared Sea Scallops
With soy-chili braised berkshire pork belly, pineapple, spring garlic & cannellini beans
34 $
Wild Boar Chop
On spiced date purée & a ragu of cured boar w/ asparagus, maitake mushrooms, cavatelli & pepper cress
36 $
Roasted Casco Bay Cod
Sitting on potato gnocchi, haricot vert & fresh garbanzo beans, w/ brandade bisque topped w/ tomato marmelleta
32 $
Local Chicken Trio
Confit of chicken w/ sugar snaps & crispy egg smoked drumstick dumpling in chicken broth poached chicken breast on corn purée
33 $
Desserts
Yuzu Semifreddo
With vanilla shortbread & rhubarb-strawberry compote
11 $
Poached Pear
With butterscotch ice cream & almond puff pastry
11 $
Warm Pound Cake
Bittersweet chocolate mousse, orange & raspberries
11 $
Chocolate Cake
With crème fraiche ice cream, cherries & spiced chocolate ganache
11 $
Blueberry Buttermilk Bread Pudding
With caramel & lemon-elderflower curd
11 $