Wildfire

Wildfire has good steak. Really good steak! That said, you pay for what you get. Expect to spend around $50-100 per plate. The environment is kind of fun. It reminds me of my grandparent's house when I was a little kid. It's definitely got that 1940s supper club vibe going on. Besides the price, my only other issues were the cramped seating (tables were about 3' apart) and the inclusion of only one side with the dinner. That isn't industry standard. It's a good place for an occasional fancy (?) dinner, but "bang for buck" Texas Road House or Outback are probably better.

Sat at the bar. Initial service was poor. Empty drink for 15 minutes while the bar tender was completely oblivious. Next one to come in was more attentive. Ordered the beef Wellington for $50 which has four main ingredients. They left out a major one. (the prosciutto) but you wouldn't know that because this is the only restaurant that didn't describe the meal on the menu and give details about it. The meat was cooked to perfection but by the time I let it cool down the pastry was soggy from the lack of prosciutto. I've had cheaper wellingtons in NYC that were made properly. This was kind of a joke.

Shaded patio. The food is incredible and cocktails are delicious. Get the stormy night. I usually get the medallion trio, but branched out to their salmon with tzasziki sauce and it was everything you'd wish for. The balsamic asparagus were ok but not to die for. The lemon broccoli is usually a hit as are the potatoes. Desserts are always spot on and we get fantastic service. Free parking.

Our server was great- however I wouldn’t recommend this place to folks. Over expensive/ not great quality. I ordered a medium rare porterhouse and was served a well done/ tough/ dry porterhouse. I asked for them to fix it, the server took it, and a manager came back with the steak and questioned me on what was wrong with it/ said she checked it and she thought it was correct.. very tacky & the whole party I was with attested it was over cooked. The manager just seemed very rude and gave no indication she cared. Eventually they brought out another steak that was cooked to the appropriate temp but was extremely salty & still tough. We had a much better porterhouse at Texas Roadhouse for half the price. Overall, I wouldn’t return. Drinks were $11 plus and could t taste any alcohol. Sipped down a cosmo and a vodka lemonade like it was straight juice. But I am appreciative to our server and enjoyed the Caesar salad 🤷🏽‍♀️

Fairly typical steakhouse. Focus was clearly on the meat (as it should be at a steakhouse). I had the prime rib and it was nicely done - Beef had great flavour. The fries I selected as a side were pretty generic and the horseradish was weak/bland. Others at the table had the salmon and they too were very pleased. Overall a good experience.

One of my favorite places to eat. I get the lemon pepper chicken. Sometimes soaking the chicken with the juices before eating bite make the taste even better. I recommend going during dinner as you will get two pieces of chicken. Cornbread is one of the best I’ve had. I know some food doesn’t taste the same when it gets to you home but the lemon pepper does you can just dip it. 😎