The pizzas here are to die for. Any one of them, you can't go wrong. The aranccini balls are also phenomenal. The only reason I'm not giving it five stars is because we ordered three pastas and no one at the table really thought any were that good. But then we prswres more aranccini and another pizza and we were happy.
Excellent food. Fast service. The burrata with bread is a must regardless of what you order. Would recommend the J. Sexton pizza. Pastas are made in house but portion size might still leave you craving for more. Definitely going to visit again.
Food is consistently great, excellent service, cocktails are a must. Recommend making a reservation in advance as it gets quiet busy.
Really well done ambiance, excellent service, and top notch food at this locals Italian restaurant. Most of the items I would order again except for a few. The duck pasta fell short, while both pizzas were excellent. The carrots were well seasoned, but nothing special - though a nice accompanying order to some of the heavier dishes.
After living in the area for a long while we've finally taken to exploring some local Eastchester spots.
Food was delicious, we started with the bread and carrots which were both very enjoyable. I had some of their homemade pasta, which was absolutely delectable. My partner had a pizza which she enjoyed. And the drinks were very tasty and well made.
Service seemed overwhelmed and under experienced. We ended up opting of dessert after it took quite awhile for our dinner to be cleared, only for staff to vanish for some time, and throw a pair a dessert menus (quite literally) on our table 10mins later. It felt like it was time to go. On the upside, I spent half of what I had budgeted, which is rare.
The meatballs and the pies were outstanding. Had 3 pies for 4 people. The mushroom combo was outstanding. The meatballs are made of veal and with the sauce complimented it perfectly. Don't forget the garlic bread. The Peroni was perfectly cold and the drinks were liked by the girls. The rib meat ravioli was perfectly cooked and flavorful. Been going here for a while and I enjoy bringing guests.
I thought this place was delicious! We showed up at around 7:30 on Saturday with no reservations and were sat at the bar, which was fine. The staff was really friendly and the service was fast, which I always appreciate. Our food was tasty and the drinks were strong. Definitely recommend for a family dinner or function
Some of the best wood oven pizza I’ve had in a while. We ordered the prosciutto pizza and Burrata pizza and a round of Negronis. I’m usually not a fan of crust but I couldn’t resist finishing it to the crumbs. Can’t wait to come back and try more of their dishes.
An excellent restaurant with cosy ambience and outstanding food! I had the pasta special that day (which was tortelloni with a squash filling in a butter and sage sauce) and would eat endless servings! I also had the J. Sexton pizza. This is some of the best pizza I’ve had! They also had a dessert pizza with Nutella and strawberries. Delicious! Why aren’t dessert pizzas more common in the US?
What can I say about this place that hasn't been said? It's my favorite Italian restaurant in the area by far. Everything I've eaten here is phenomenal. Had the arancini appetizer last night for the first time, thinking "I'm sure these will be good," and they were fantastic.
The burrata and bread app? Amazing. I wish I could eat that for lunch right now.
Every pasta dish I've had here has been ridiculously good as well. Even the pizzas, which we usually take home after dining in, are tasty and unique.
Every time I'm done eating here, I think about making another reservation.
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