Kochi Indian Cuisine menù, East Windsor

Kochi Indian Cuisine East Windsor - Menu

Appetizers

Veggie Samosa

Savory vegetables patties cooked to golden perfection

Gobi 65

Cauliflower florets in a medium spicy batter

Tandoori Chicken (Half / Full)

Chicken marinated in yogurt and spices and cooked in a clay oven

Veggie Pakora

Veggie Fritters prepared in Lentil batter with herbs & spices

Paneer Chilly Stir Fry

Homemade cheese stir-fried with bell pepper and onions

Chicken Tikka

Boneless chicken pieces cooked in marinade of garlic & ginger in a clay oven

Paneer Tikka

Homemade Cheese marinated in spices and cooked in the clay oven

Kochi Stir Fried Chicken

Stir fried chicken marinated with ginger and garlic

Chemmeen Ularthiyathu

Stir fried shrimps with coconut and ground spices

Meen Pollichathu

Baked fish marinated in spices wrapped in banana leaf

Chicken Lollypop

Chicken wing appetizer prepared with a marinade of herbs and spices

Attirachi Ularthiyathu

Boneless goat meat stir-fried with spices and herbs

Mutton Sheekh Kebab

Goat Meat Kebabs marinated with herbs and spices cooked in a clay oven

Malai Kebab

Lightly marinated Chicken Kebabs cooked in a clay oven