Olive Garden Italian Restaurant menù, East Point

Olive Garden Italian Restaurant East Point - Menu

Appetizers

Lasagna Fritta

Parmesan breaded lasagna, served with homemade alfredo and meat sauce.

Meatballs Parmigiana

Five hearty meatballs baked in homemade marinara, topped with melted Italian cheeses and toasted breadcrumbs.

Calamari

Hand-breaded and fried to order. Served with marinara and spicy ranch.

Stuffed Ziti Fritta

Crispy fried ziti filled with five melted Italian cheeses. Served with homemade marinara and alfredo.

Toasted Ravioli

Lightly fried ravioli filled with seasoned beef. Served with homemade marinara sauce.

Spinach-Artichoke Dip

A blend of spinach, artichokes and five cheeses served with flatbread crisps.

Shrimp Fritto Misto

Over a half-pound of shrimp mixed with onions and bell peppers, hand-breaded and lightly fried. Served with marinara and spicy ranch.

Fried Mozzarella

Fried mozzarella cheese, served with homemade marinara sauce.

Never Ending Dipping Sauces for Breadsticks

Homemade marinara, alfredo or five cheese marinara.