Three Brothers Tacos - East Palo Alto - Photo album

Authentic Mexican taqueria with casual and friendly vibes. Plenty of parking, nice service, fast food, indoor and outdoor seating. Easily accessible from Highway 101. They have quesabirria which was excellent and a variety of tacos, quesadillas, and other traditional Mexican offerings. This is a ta

They always I mean always forget to put ingredients I paid for, or just get the order wrong. Was promised a comp for messed up $40 order.....only to be told that I need to come next week when person who told me is working. Came in next week.....and I was told I had to have come in the next day. Hor

I’ve been coming to this place for about 15 years. I LOVE IT. literally haven’t tried anything I didn’t like (tacos, tortas, Papusas, sopes, morisquetta, all great). Affordable prices and consistency of quality keeps me coming back! Don’t sleep on this place. Support your local businesses.

Solid place with normal prices and very good quality. Enjoy the mojo de Ajo. The tostada with carnitas was excellent, good quality Carnitas. Also tried lengua.. decent not amazing maybe missing some cilantro. Salsa bar has fresh pico de Gallo and limes. Will come back!

The best place to dine, had a delicious torta it was fat and stuffed but the bread was warm but not to crunchy so your teeth can appreciate it. This place is truly a gem piece of Mexicos traditional food . I’d highly recommend this place anymore

A quite place to eat. Get to hear stories from regulars. Amazing service. The good!

lots of variety to choose from, and they don't charge extra for Lengua meat. lots of different burritos such as regular, super with cream, vegetarian with spinach wrap, and Wet burritos topped with sauce, and crispy brown burritos. This is one of the few spots that offer Pico de Gallo salsa. Chabe

Food was good. But I ordered champurrado and they pulled it out of the fridge in a plastic tub and tried to microwave it inside the plastic. I just walked out. Not trying to get cancer. They could’ve just boiled it. Being lazy I guess idk.