Penang Malaysian & Thai Cuisine

Penang Malaysian and Thai Cuisine in New Jersey is a culinary delight that brings the flavors of Malaysia and Thailand to life. The restaurant's commitment to authentic tastes and quality ingredients shines through in every dish. The menu boasts a tantalizing array of Malaysian and Thai specialties, offering a diverse culinary journey. From fragrant curries to flavorful stir-fries, each dish is a harmonious blend of spices and textures, capturing the essence of Southeast Asian cuisine. What sets Penang apart is the attention to detail in preparation and presentation. The dishes not only deliver on taste but also showcase the artistry of Malaysian and Thai culinary traditions. The use of fresh herbs, aromatic spices, and high-quality ingredients elevates the dining experience to a true gastronomic adventure. In summary, Penang Malaysian and Thai Cuisine stand out in New Jersey's dining scene as a haven for those seeking an authentic and delicious taste of Southeast Asia. It's a must-visit for enthusiasts of Malaysian and Thai flavors, promising a memorable culinary journey.

You can't go wrong with Penang. Because I miss the one in Boston, this is the closest one to me here in NJ. My favorite is the Golden Squid (which reminds me of my good old college days), and my kids enjoyed the pineapple fried rice and pad thai.

Was back here yesterday with my hubby and 2 older friends. (our food buddy’s) This restaurant doesn’t disappoints your cravings for Asian foods. My family and friends have been going to this restaurant since I can remember. Food is delicious, like a home cooked food and the service is fast and the waiters/ waitresses are all very friendly. I am not a fan of curry, but I can eat their Roti Canai for starter’s. 😋😋😋 Forgot to take a photo coz just eager to start eating. 🤣🫢

Came here around 11:30 while my tires were being installed at Costco for lunch with my girlfriend. She had the iced Malaysian lychee drink with pad Thai noodles and chicken & I had the basil rice with chicken with Malaysian iced coffee. The coffee was soooo good!! The staff was attentive & helpful when ordering and had great suggestions. I usually have their pad Thai fried rice but today I wanted to try something new. The staff suggested basil fried rice with chicken, it was very tasty. Now onto dessert lastly my girlfriend ordered mango rice and we shared it. My taste buds were so happy!! I loved the texture of the rice and the mango well put together. Always great ordering from here whether it's to go or sitting in love the food and experience.

Certain foods, like noodles, hearty greens such as cabbage, and lentils, symbolize good fortune in the new year. After downing some bubbly and sweet treats on New Year's Eve, my partner, our friends and I started 2023 off right with some New Year's good-luck foods promising wealth, prosperity and good fortune. In many Asian countries, people eat long noodles on New Year's Day to lengthen their life which we decided to come to our friend’s establishment located in East Hanover. Called ahead to Penang Malaysian Thai restaurant making a reservation for an early dinner tonight. We were greeted by the staff and the owner, Hook. When one looks at their menu, it’s a mixture of Malaysian 🇲🇾 and Thai 🇹🇭cuisine. For starters, we decided on our go-to Roti Canei (all-time favorite Malaysian crispy indian style pancake served with curry chicken as dipping sauce, Penang Satay (marinated beef on skewers served with peanut sauce) and the Thai spring rolls (deep fried rolls stuffed with cabbage, bean thread, carrot and shrimp served with plum sauce). For entrees, we got Hokkien Char Mee )thick yellow noodles cooked in heavily a flavored soy sauce with pork, shrimp squid and vegetables, Beef Chow fun (stir fried flat noodles in special sauce with beef, scallion and bean sprouts), Seafood Pan fried noodles (Cantonese Style) consisting of Pan fried noodles in light brown egg sauce topped with seafood and vegetables, Beef with Ginger and Scallion & Malaysian Buddhist Delight consists of mixed vegetables with bean curd skin and chinese mushrooms in a chef's special sauce. All dishes were authentic, tasty and delicious but the beef with ginger could have used a bit more soy sauce. The portions were big for a reasonable price. We continue to recommend this place.