Point Judith calamari, banana and cherry peppers, kalamata olives, shaved parmesan, side marinara
14 $
Sticky Calamari
Point Judith calamari tossed in Thai chili sauce, banana and cherry peppers, topped with scallions & sesame seeds
14 $
Mussel Frites P.E.I.
mussels, chorizo, garlic butter, shallots, chives, tarragon, topped with house cut fries, aioli drizzle, with toasted ciabatta
16.5 $
Fried Cheese Planks
mozzarella, parmesan, asiago, romana, fontina
11 $
Vegan Kale Potstickers
served with Thai chili sauce
12 $
Salad
Caesar Salad^
romaine, croutons, shaved parmesan
11 $
House^
fresh greens, grape tomato, red onion, cucumber, egg, house vinaigrette
11 $
Lobster^
6oz. cold claw-knuckle lobster meat, lightly dressed with mayo, fresh greens, grape tomato, red onion, cucumber, candied pecan, apple, house vinaigrette
25 $
Chowder
New England White Clam Chowder^
8.5 $
Manhattan Red Clam Chowder^
8.5 $
Lobster Bisque
10 $
Sandwiches
Baja Fish Tacos^
(also available as chicken tacos) grilled seasoned mahi mahi, guacamole, chipotle slaw, topped with mango salsa & sriracha on grilled white flour tortillas with aged cheddar
16.5 $
Famous New England Lobster Roll^
6oz cold claw-knuckle lobster meat, lightly dressed with mayo, served over mixed greens in a grilled top split brioche roll
25 $
Connecticut Lobster Roll^
6oz claw-knuckle lobster meat sautéed in butter & served warm on a grilled top split brioche roll
27 $
Nashville Hot Chicken Sandwich
fried chicken breast in our secret hot sauce, coleslaw, sweet pickles on grilled brioche
a collaboration with Beyond Meats, made with pea and plant proteins, beet juice, and potato starches, with vegan sriracha aioli, guacamole, lettuce, tomato, onion, on an egg-free roll
16 $
Entrées
Narragansett Beer Battered Fish & Chips
fresh battered Atlantic cod, house cut fries, coleslaw, tartar
19 $
Baked Stuffed Atlantic Cod
seafood stuffing, topped with lobster cream sauce, yukon gold mashed, local vegetables