Review Siena Cucina Enoteca - East Greenwich

Every Friday evening, a close-knit group of individuals, bound by the unbreakable ties of family, embarks on a delightful tradition of venturing out to indulge in a delectable dinner experience, each member taking turns in selecting the esteemed establishment of their choice. Last Friday, our discerning palates led us to the enchanting realm of Siena, where we were privileged to partake in an extraordinary culinary journey that left an indelible mark on our hearts and taste buds. Our collective experience was nothing short of extraordinary, as laughter reverberated through the air, forging unforgettable memories within the cozy confines of this establishment. The ambiance exuded an unparalleled warmth and hospitality, enveloping us in a comforting embrace that set the stage for an evening of unparalleled enjoyment. The gastronomic offerings presented before us were nothing short of extraordinary, tantalizing our senses and transcending our expectations. The libations, carefully crafted and expertly paired, proved to be a symphony of flavors that danced upon our palates, leaving us in awe of the masterful artistry that was showcased before us. In the midst of this gastronomic extravaganza, our attentive and gracious waitress, Victoria, emerged as a beacon of excellence. Her engaging demeanor, unwavering attentiveness, and genuine care for our well-being were evident in every interaction, making us feel valued and cherished as guests. She exhibited an unparalleled level of professionalism, attentively catering to our dietary restrictions, particularly with regards to gluten allergies, ensuring that our dining experience was not only memorable but also safe. Furthermore, the general manager of Siena, recognizing the importance of personal connection, graced our table with their presence, demonstrating a commitment to ensuring the utmost satisfaction of their esteemed patrons. This display of genuine care and dedication further solidified our belief in the exceptional caliber of service that Siena in East Greenwich consistently delivers. Our evening at Siena was an exquisite amalgamation of laughter, camaraderie, and culinary brilliance. From the warm and inviting atmosphere to the impeccable service provided by Victoria and the attentiveness of the general manager, every aspect of our experience was meticulously curated to perfection. Siena has undoubtedly etched itself into our collective memory as a beacon of excellence in the realm of fine dining.

We had our wedding reception here and can't say enough about how wonderful it was! The service was fantastic, the food was incredible, and everything ran like a well oiled machine. The entire process of planning our reception was so easy and I could tell that they wanted to make sure we had the best reception possible. Our guests couldn't stop raving about how wonderful the food was. As always, Siena was a great choice!

A wonderful culinary experience. We came to Siena to celebrate my daughter's college graduation. Anthony and his staff did not disappoint. The food was amazing. The service impeccable. Thank you for making this special day for my family so wonderful.

Went for Birthday dinner. A card signed by all employees greeted us at the table. Everything food service wine cocktails were wonderful!

My family took me here to celebrate my birthday , we were a party of 7, this was our first time here. Everything was amazing! The atmosphere, the waitress and the food was spot on!! Our server's name was Victoria, I highly recommend going here! 👌

Every time I’ve been to this amazing Italian restaurant it is always so f**king good. Recently I just went there and the guy we had for a waiter (Sir aka Chuck) deserves to be paid top dollar. This waiter knows how to serve people to feel like they are at the finest restaurant around. Chuck even kept coming back to our table after us making a mess to clean up. He EVEN came up to my significant other while she was away and cleaned her area while also neatly folding her napkin into an amazing little figure (the smallest things matter). This guy was on top of everything but not to the point of an annoyance. The party we went with also agrees. We all enjoyed going to this quality Italian restaurant in Rhode Island. Hands down one of the best in little Rhode Island. Honestly, I can’t say enough good things about this place. I WILL ask for Chuck again to receive the great services again.

The food was phenomenal and the service was even better. When you go, be sure to ask for Chuck as your server. He was great with our 6 year old and made her night. I had the Frutti Di Mare and if you love seafood, this is the dish for you. Well worth the price for the food and service.

Siena restaurant in East Greenwich. Great food. Their risotto is a must so if it doesn’t come with your meal add it as a side. Pictures of the food does not do it justice as far as it tastes. The fresh green beans & roasted potatoes did not exactly look it’s best as presented. However what it lacked in presentation it most definitely made up for in taste. Unfortunately, because of this along with scallops being over cooked, I gave it 4 stars. We had the specials tonight for dinner, 8 oz Filet Mignon served on a crab cake with a roasted red pepper sauce. Salmon accompanied by 2 scallops with sun-dried tomatoes in a sauce that was heavenly. Third plate is their meatball appetizer large enough to be eaten as a meal which is what our friend did along with a side of their risotto. Excellent. Desserts were awesome. Banana cheese cake in a graham cracker crust with chopped hazelnut and I believe it was a salted caramel sauce. Chocolate cake with chocolate mousse & ganache with raspberry coulis. Both great but banana cheesecake the best. Located in a strip mall but with the convertible Bentley parked outside you can trust it’s fantastic food and drink.

Food was delicious and drinks are always top notch!

Always a great meal! The food is fantastic. The chefs are skilled amazing culinary flavors. If you don't like the meal...something is wrong with you. If Applebee's or Olive Garden are your regular places, this place is not for you. Although you are welcomed to experience what skilled chefs and bakers can do. Amazing. I had the Bonsanto(? I can't remember the names very well-beef short rib), simply melted in your mouth full of savory flavor and a creamy risotto that felt like a warm blanket filling your mouth. One bite and you know you came to the right place. My fiancee had the special, filet mignon again, amazing. A steak is over kil. It was so tender you could cut it with a fork. Cooked to perfection with a unique sweet potato layer beneath it. Always a great meal. With super knowledgeable and professional staff. Our waitress memorized the special to the utmost detail, practically selling itself how it was prepared. Then...there was desert. Again amazing. The chefs has won national awards and you really can tell the difference in the bake. Sorry can't remember the name but it was pecan cake? See photo. This is what happiness taste like. The cakes are unlike anything in Rhode Island, very refined and elegant not a bashing of sugar and flavor but a wave of layers that excite your taste buds as you eat the cake. A healthy portion for sure but still worth getting your own. This cake you don want to share. Well done Sienna! Well done!

The food was AMAZING, and well-priced. I ate on the patio outside and my server, Jake, was extremely pleasant and highly knowledgeable. When our desert was delivered, we were brought an additional "treat" as well, which happened to be an experimental cucumber sorbet. The sorbet was great, but not really my thing. On the other hand, it was the first time I had ever had the pleasure of experiencing a chef providing a prototype to me, and I couldnt believe it, especially because it was my first visit ever. I had an excellent dinner and an awesome experience.

Food was outstanding, and the service staff was top-notch! This was my first time there, but it won't be my last! Everyone in our group was raving about the food and service!

Came here for the first time the other night! The food was absolutely delicious! The bolognese is a traditional italian, so it’s a brown sauce instead of red. It’s sooo tender and super flavorful. Way better than any other I’ve had! Service and atmosphere was a 10/10! Will be back!

Wanted to substitute potato for risotto which I do not like. Only alternative was to order a side for potatoes for $10 additional. Bill was $149 before tax. Really? Shameful upcharge. Left a bad taste. Service was good. Too cold.

Had dinner last night with my wife and friends and the food was outstanding. The service is on point. Victoria is an awesome waitress. Great job Sienna.... Please bring back the bacon maple cheesecake 😊

Everything was excellent! Risotto is always amazing. Delicious calamari. Nice gluten free options. Strawberry chiffon cake was incredible! Always consistently great!

90th bday for Mom-in-law on a Thursday night. Easy to get reservation for 3, with our choice of tables. Lovely, unexpected bday card on table, signed by many of the staff, was such a sweet touch! Had a filet on a bed of scrumptuous, gorganzola rizzoto, which was awesome! We also had the fra-diavlo (sp?), which was super tasty! Then, the banana cheesecake, and creme brulette for dessert, were just amazing. Our waitress was absolutely amazing also, though, sadly, I don't remember her name...She provided perfect service, with a beautiful attitude, an she even put a bday candle on top of the cheesecake, without us even asking! Such sweet, and considerate staff, and great food! The menu had changed a bit, since we were last there, but it was awesome. I never write reviews, but I just HAD to share! Thanks Siena, for a lovely 90th bday!

Delicious food with excellent service in a cozy atmosphere. All around pretty great!

Probably my favorite spot in RI. We go regularly 2-3 times a month. The filet is always cooked perfectly. The service and staff are great and the owner is very pleasant.