Big Moose Inn And Restaurant menù, Eagle Bay
Big Moose Inn And Restaurant Eagle Bay - Menu
Appetizer
Walnut Encrusted Lollipop Lamb Chops
Served with a mint-tzatziki sauc
10 $
Walnut Encrusted Lollipop Lamb Chops
Served with a mint-tzatziki sauc (Potato du jour)
Walnut Encrusted Lollipop Lamb Chops
Served with a mint-tzatziki sauc (Rice du jour)
Walnut Encrusted Lollipop Lamb Chops
Served with a mint-tzatziki sauc (French fries)
Chicken and Bacon Bruschetta
Toasted crostinis topped with a thin layer of bacon mayonnaise, chicken and a tomato and onion salsa
9 $
Chicken and Bacon Bruschetta
Toasted crostinis topped with a thin layer of bacon mayonnaise, chicken and a tomato and onion salsa (Potato du jour)
Chicken and Bacon Bruschetta
Toasted crostinis topped with a thin layer of bacon mayonnaise, chicken and a tomato and onion salsa (Rice du jour)
Chicken and Bacon Bruschetta
Toasted crostinis topped with a thin layer of bacon mayonnaise, chicken and a tomato and onion salsa (French fries)
Smoked Clam Chowder
Smoked clams in the shell served in a smoky chowder with your choice of new england or manhattan style
12 $
Smoked Clam Chowder
Smoked clams in the shell served in a smoky chowder with your choice of new england or manhattan style (Potato du jour)
Smoked Clam Chowder
Smoked clams in the shell served in a smoky chowder with your choice of new england or manhattan style (Rice du jour)
Smoked Clam Chowder
Smoked clams in the shell served in a smoky chowder with your choice of new england or manhattan style (French fries)
Steamed Clams
One dozen littleneck clams, steamed and served in a white wine-garlic broth
11 $
Steamed Clams
One dozen littleneck clams, steamed and served in a white wine-garlic broth (Potato du jour)
Steamed Clams
One dozen littleneck clams, steamed and served in a white wine-garlic broth (Rice du jour)
Steamed Clams
One dozen littleneck clams, steamed and served in a white wine-garlic broth (French fries)
Mussels on the Half Shell
Green-lipped, half-shell mussels sauteed with spicy chipotle, tomato and pancetta, served with toasted bread
11 $
Mussels on the Half Shell
Green-lipped, half-shell mussels sauteed with spicy chipotle, tomato and pancetta, served with toasted bread (Potato du jour)
Mussels on the Half Shell
Green-lipped, half-shell mussels sauteed with spicy chipotle, tomato and pancetta, served with toasted bread (Rice du jour)
Mussels on the Half Shell
Green-lipped, half-shell mussels sauteed with spicy chipotle, tomato and pancetta, served with toasted bread (French fries)
Calamari
Lightly breaded and fried golden-brown, with zesty sesame-orange sauce
9 $
Calamari
Lightly breaded and fried golden-brown, with zesty sesame-orange sauce (Potato du jour)
Calamari
Lightly breaded and fried golden-brown, with zesty sesame-orange sauce (Rice du jour)
Calamari
Lightly breaded and fried golden-brown, with zesty sesame-orange sauce (French fries)
Lobster Mac 'N' Cheese
Mini shells tossed with fresh lobster and cheese and baked with bread crumbs
10 $
Lobster Mac 'N' Cheese
Mini shells tossed with fresh lobster and cheese and baked with bread crumbs (Potato du jour)
Lobster Mac 'N' Cheese
Mini shells tossed with fresh lobster and cheese and baked with bread crumbs (Rice du jour)
Lobster Mac 'N' Cheese
Mini shells tossed with fresh lobster and cheese and baked with bread crumbs (French fries)
Spinach and Artichoke Dip
With warm pita wedges
8 $
Spinach and Artichoke Dip
With warm pita wedges (Potato du jour)
Spinach and Artichoke Dip
With warm pita wedges (Rice du jour)
Spinach and Artichoke Dip
With warm pita wedges (French fries)
House Made Soup
Bmi French Onion Soup
5 $
Soup Du Jour
Cup
3 $
Soup Du Jour
Bowl
5 $
Seafood Bisque
Cup
4 $
Seafood Bisque
Bowl
6 $
Salad
House Salad
Mixed greens, tomatoes, cucumbers, mandarin oranges, carrots and onion, served with choice of dressing (Side)
4 $
House Salad
Mixed greens, tomatoes, cucumbers, mandarin oranges, carrots and onion, served with choice of dressing (Entree)
8 $
House Salad
Mixed greens, tomatoes, cucumbers, mandarin oranges, carrots and onion, served with choice of dressing (Grilled chicken)
House Salad
Mixed greens, tomatoes, cucumbers, mandarin oranges, carrots and onion, served with choice of dressing (Shrimp)
Caesar Salad
With garlic croutons and parmesan reggiano (Side)
4 $
Caesar Salad
With garlic croutons and parmesan reggiano (Entree)
8 $
Summer Harvest Salad
Mixed greens topped with candied walnuts, smoked bleu cheese crumbles, mandarin oranges, grapes and a concord grape vinaigrette (Side)
6 $
Summer Harvest Salad
Mixed greens topped with candied walnuts, smoked bleu cheese crumbles, mandarin oranges, grapes and a concord grape vinaigrette (Entree)
11 $
Summer Harvest Salad
Mixed greens topped with candied walnuts, smoked bleu cheese crumbles, mandarin oranges, grapes and a concord grape vinaigrette (With grilled chicken)
16 $
Summer Harvest Salad
Mixed greens topped with candied walnuts, smoked bleu cheese crumbles, mandarin oranges, grapes and a concord grape vinaigrette (With grilled shrimp)
17 $
Seafood
Scallops Charleston
Basil seasoned scallops lightly dredged in flour, pan seared with shallots and mushrooms in a sherry cream sauce, topped with asiago
24 $
Sesame Seed Tuna
Yellow fin encrusted with sesame seeds, seared, then topped with a szechuan sauce and seaweed salad, served with wasabi
24 $
Atlantic Haddock
Broiled with choice of seasoning: traditional, cajun or lemon-pepper
18 $
New England Haddock
Filet of haddock stuffed with lobster meat, celery, roasted red peppers and asiago, served with a dill cream sauce
20 $
Cedar Plank Salmon
Atlantic salmon coated with canadian maple sugar and ground pepper with a hint of basil and tarragon, baked and served on a cedar plank
21 $
Steak
Prime Rib
Certified angus, slow-roasted (Baby moose (12 ounce))
20 $
Prime Rib
Certified angus, slow-roasted (Little moose (16 ounce))
25 $
Prime Rib
Certified angus, slow-roasted (Big moose (20 ounce))
29 $
12 Oz. Certified Angus Ny Strip
Hand cut certified angus, lightly brushed with olive oil and herbs, topped with frizzled onions
24 $
8 Oz Filet Mignon
Center-cut beef tenderloin with a light brushing of olive oil and herbs, with frizzled onions
29 $
Filet Di Caprino
8 ounce filet mignon topped with goat cheese and a balsamic glaze
31 $
House Specialties
Grilled Rack of Lamb
Lightly seasoned, served with grape tomatoes and garlic sauteed in a basil mint oil
30 $
Crispy Oven Roasted Duck
One-half duck topped with hoisin sauce and a cucumber wasabi drizzle
25 $
Stuffed Veal Chop
Bone-in veal chop stuffed with pancetta, spinach and cheese, topped with a roasted shallot and port wine demi-glace
30 $
Coq Au Vin
Tender chicken breast sautéed with sliced portobello mushrooms in a port wine sauce
19 $
Raspberry Chicken Crepes
Crepes filled with grilled chicken, goat cheese and raspberries, topped with a raspberry-port wine sauce and toasted almonds
20 $
Zucchini and Squash “Spaghetti” Over Portobello
Julienne of zucchini and squash served over a balsamic marinated portobello mushroom with a creamy marinara sauce and feta cheese
19 $
Pasta
Lobster Ravioli
Shrimp, scallops and bacon tossed in a garlic cream sauce, served over lobster ravioli and topped with sauteed spinach
27 $
Shrimp Scampi
Jumbo shrimp sautéed with garlic, mushrooms and green onions, served over linguine
20 $
Chicken Carbonara
Grilled chicken, egg, pancetta and peas tossed in an asiago cream sauce over penne
18 $
Pasta Antonio
Sautéed chicken with mushrooms, sun-dried tomatoes and bleu cheese cream sauce over penne pasta
18 $
Portobello Sonoma
Sliced portobello mushroom served on a bed of linguine with a basil pesto cream sauce and feta cheese
20 $