Mason Jar Kitchen & Bar

This is a popular spot for brunch on the weekends, so it was great to be able to make a reservation online. What the exterior of the strip mall restaurant lacks in appeal, the interior more than makes up for! The decor is hip, comfortable, and classy. All the staff we interacted with were kind and polite, despite being swamped. Our server, Megan, gave us just the right amount of attention and was patient as we mulled over the menu. So many interesting choices, it was hard to narrow it down. But we were both delighted with what we settled on. The Tater Tot Skillet and Fiesta Omlete were both delicious! But I almost forgot that we started with the Mimosa Kit that included 1 bottle of champagne, 3 juices, fruit, and macaroons! Since we were celebrating a birthday, ordering this treat seemed appropriate. It was all thoroughly enjoyable! Side note: Anyone bringing their beloved Boomer parents may want to give them a heads up about the all genders bathroom. We witnessed a couple of confused Grandpas not quite sure how to navigate the restroom space.

Never had a bad meal here. My normal go-to is the Mac n cheese or the strawberry salad (which is both delicious and enormous and could be shared), and the spicy chicken sandwich is also good. This time, I wanted to branch out and went with the beer can chicken. Such a pretty presentation and the food was excellent. BF went with the Mahi with coconut rice; the fish was prepared well, the coconut flavor was really strong in the rice and blended well with the pineapple salsa (not my thing, but he loved it). Dad went with the tater tot hot dish and didn't have a bite left at the end. We also started with the fries-- don't even bother getting ketchup, the other dipping sauces are great. (Special shout out to something that seems to no longer be on the menu-- if you see the baked goat cheese on their appetizer list, it's an excellent starter and I highly recommend it!) Good service and if the weather is right, their patio has great ambiance. Overall, a great place to visit.

Gave 5 stars because this restaurant does do a good job. They’re very well staffed. It’s clean. And the food is good. But, a note of personal taste: everything we ate was good but very mild. If you’re reading the farmhouse burger or butternut squash ravioli descriptions imagining a bold flavor, don’t. The chocolate cake was great and very cocoa forward. Like the above, the ice cream was good, but mild. I really love their mocktails though. Both the rosemary-citrus one and the blueberry one were great. My basil-blueberry mocktail had Prairie Gin in it - great local brand! But, continuing the theme of mildness, I feel I couldn’t really taste rosemary in one or basil in the other.

My spouse and I lunched here during restaurant week and we are happy we did! The service was excellent. We had an issue with one of the entrees and the team handled it quickly and appropriately. The food featured was delicious and the main menu offerings have us planning to come back. I've long been a fan of Cupcake and was excited to discover their restaurant. We'd dine here again for sure!

Good atmosphere and a great place for a bite to eat! Some of their vegan options are a little different, but the other food seemed to be unique and plentiful. They are also right next to a cupcake shop, so that is a really nice addition of you want something sweet for the road.I'm vegetarian and had plenty of options as well. Loved the atmosphere and the staff was super friendly. Super delicious!!.Overall, a nice breakfast place if you're looking for some food!

Hostess could hardly part with her phone to acknowledge me. Table service was great, I had the Huevos Rancheros. I think I was expecting something a little more... it was good, all the individual ingredients were fantastic. Great spot for breakfast/brunch, would be nice if the water glasses weren't shot glasses.