Review Andiamo - Eagan

My coworkers and I are in town for a project and work very long hours. We make it a point to try new restaurants in the areas we visit and found Andiamo after a bit of Google research. We were blown away. The service was excellent and the food was absolutely superb. The stuffed mushrooms were exquisite and the pesto sauce was the best I have ever experienced. I got my dessert to go because i was so full but it was devine! I believe that finding delicious Italian food is one of the hardest, and Andiamo absolutely delivered on every aspect. We will absolutely be back before we leave. This will be one you will never forget!

Nice Italian atmosphere Variety of plates, big portions and the taste is good. Also price is reasonable. I didn't like the calamari. Too soft and not great quality and my ice cream came melted Variety of cocktails and beers.

I came here last night on a valentines day date. We really enjoyed it. We ordered parmasean crusted walleye with the pasta in a cream sauce. My date ordered 2 grain belts and I had a blackberry old fashioned. They served bread before the meal and we had olive oil to dunk it in. They service was wonderful. Our waitress was Lucerro. She was wonderful and attentive. We look forward to dining here again.

I love Andiamo! Excellent food and excellent service. Our waiter was so nice and attentive! Both my Chicken Andiamo and my Apple Gorgonzola Salad were delicious!! 😋🤫

Overall good experience. Calamari, Veal Parmigiana, Eggplant Parmigiana, and Linguini Frutti Di Mare, and Tiramisu were all delicious. Our server Cole was attentive and anticipated our needs. Two items that could have been better were the bread basket (cold and plain) and the cheesecake.

Everything is good. So many things to try and so little time!! They make Italian food the way it is meant to be made! Pizza, Lasagna, manicotti, the crab stuff mushrooms everything. The customer service is always fantastic.

We made a reservation here for our anniversary again this year and was seated immediately upon arriving just a couple minutes early. Andiamo's artichoke dip is my favorite of any restaurant; it has a lighter, almost citrus flavor to it. And even though my favorite entree (Mahi Mahi with coconut risotto, pineapple salsa, and red pepper curry sauce) isn't on the permanent menu anymore, it's rotated in as a special quite often. The chicken parmigiana is one of my favorites when the Mahi Mahi isn't on the rotation. Our server tonight, Carl, was wonderful, too!

I ordered curbside take out directly from this restaurants website, it was easy and fast. The food was ready in the 30 minutes; exactly what was promised. Penne Al Forno: The sausage had just the right balance on spice and fennel. The sauce was fresh and flavorful. Cappellini Alla Fresco (+chicken): This dish was very refreshing and clean tasting with a very light sauce. Spumoni with Sambuca: The perfect way to finish off a delicious meal. Definitely recommend giving this place a shot.