The Capital Grille menù, Dunwoody

The Capital Grille Dunwoody - Menu

Appetizers

Fresh Oysters on the Half Shell* (6)

Jumbo Lump Crab Cocktail

Lobster and Crab Cakes

serves 2

Prosciutto-Wrapped Mozzarella

with Vine Ripe Tomatoes; serves 2

Shrimp Cocktail (5)

Pan-Fried Calamari

with Hot Cherry Peppers; serves 2

Tuna Tartare*

with Avocado, Mango and Sriracha; serves 2

Cold Shellfish Platter*

Grand Plateau*

Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oyster on the Half Shell

Soups & Salads

New England Clam Chowder

Available in cup

Caramelized French Onion Soup

Available in crock

Field Greens

Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette

Caesar Salad

with Grana Padano Croutons

Wedge

with Bleu Cheese and Smoked Bacon

Burrata

with Heirloom Tomatoes

Chef's Suggestions

Sliced Filet Mignon*

with Cipollini Onions, Wild Mushrooms and Fig Essence

Porcini-Rubbed Bone-In Ribeye*

with 15-Year Aged Balsamic

Bone-In Kona Crusted Dry Aged NY Strip*

with Shallot Butter

Seared Tenderloin*

with Butter Poached Lobster Tails

Main Courses

Dry Aged NY Strip*

Available in 14 oz

Bone-In Ribeye*

Available in 22 oz

Double Cut Lamb Rib Chops*

Roasted Chicken Breast

with Sherry Jus

Filet Mignon*

Available in 10 oz

Seafood

Pan-Seared Salmon*

Citrus Glaze

Chilean Sea Bass

Miso Butter

Sushi-Grade Seared Sesame Tuna*

For the Table

Lobster Mac 'N' Cheese

Parmesan Truffle Fries

Roasted Wild Mushrooms

Sam's Mashed Potatoes

Creamed Spinach

Grilled Asparagus

with Lemon Mosto