Sluurpy > Restaurants in Dunedin > Umberto's Of Long Island

Umberto's Of Long Island - Dunedin - Photo album

I think this restaurant has been around since before I was born - and that is a LONG time. We simply had pizza for a business lunch. It was very good. If you like nostalgia, go to this little cozy place in Dunedin. The authentic Italian smells alone are worth it.

Good garlic bread. Ok pizza. Nowhere near as good as New York pizza. My only complaint is that as soon as you pick up the slice, all the toppings and cheese slide right off the pizza!!!!!!! New York pizza doesn’t do that!!! If you’re a New Yorker and you know good pizza I would not recommend going h

Absolutely amazing homemade Italian food! We had Maximo chicken, chicken parm, chicken Alfredo, snowballs and, brushetta! The homemade pasta was delicious!

The food was delicious. I had Mussels Fra Diablo and hubby had Veal Parm. I really enjoyed the salad, the dressing was real Italian. The place is small with limited seating and parking. With Covid, it was a bit uncomfortable because the tables were right next to one another. I would not attempt

Great pizza! Safe to say that they have the best NY style pizza in town! We get some almost every week and it's always great! I do not recommend them on Friday and weekend evenings. They are very busy with lot of wait times and sometimes it takesa toll on the quality of their foods. I ordered pizza

After living VERY close by for many years we finally ate here and I must say it was AMAZING everything we ordered was delicious. We had a wonderful Father's day dinner and the leftovers were even better the next day. This place is a winner in my book we WILL be eating here again as soon a as possibl

I loved this restaurant! Pizza was fantastic! The pasta dish my wife got was so delicious, my 10 year old stopped eating his pizza, so he could eat the pasta. Awesome atmosphere as well, I can't wait to go back.

From someone that's born and raised in Brooklyn and had a corner pizza shop. I definitely will order more pies from here. Slices crunch when you fold them and the dough is made like they import the water from NY. Good stuff.