Reviews Hog Island Fish Camp

5
Charles Meenehan
+5
We were a little nervous when we showed-up at noon on a Friday and there were very few patrons although the front deck was well attended. But the place filled-up and I determined this place is probably...PACKED in the PM/evening. Spacing is very cool. A front deck/patio, large dining area, another overflow dining area and a great back patio. Had another "scare" seeing so much fried-food on the menu, but they had very good alternatives. I had the Grouper (blackened) sandwich amd it was excellent. My wife had the Bay Bottom Chowder which was delicious. We had the Fish Camp Shrimp that was also really, really good. Our server Suzanne was awesome - very friendly and just the right amount of attentiveness. She had a helper (didn't catch her name) who was very nice and that way our food came out...when it was ready. The decor is really cool and check-out the beer and bourbon collection! This place has a great vibe and well-worth checking out!
5
Joseph Flannery
+5
Food was just excellent. Wife had blackened mahi. Perfectly seasoned, not bland, not overly spicy. Just perfect seasoning. The fries she ordered were perfect (not some doggy frozen stuff, but real Potatoes). I had a special. It was called unicorn fish with shrimp. (firm, mild). I had it grilled. Next time I’ll get it blacked because that seasoning was so good. Not too expensive but not inexpensive. Service was very good. We sat outside and were well taken care of. No wait to be seated on a Saturday night. My wife’s sangria was very good as well.
5
Michael Cruz
+5
Fantastic experience. The food was delicious. We got the grouper bites and mussels for our appetizers. For our entrees we got the hogfish sandwich and the po’ boy. All great! But the best part was the service. Our server, Matt, was absolutely exceptional. He got our appetizers in at 4:59 to make sure we got the happy hour price, making sure we knew about the happy hour drinks as well. He was courteous, attentive, and provided all-around incredible service. The food, atmosphere, and service make this a perfect spot for anyone visiting downtown Dunedin or locals looking for the best seafood around.
5
Sonja Rosario
+5
Place is much larger than it looks driving up. You have the front outdoor patio, a back outdoor patio, the interior, and an extended indoor room. We got the local salad and strawberry salad both with grouper. Both had great flavor and the grouper was fresh. Service was very friendly and the drinks were also tastey. I definitely would recommend this spot and go back.
4
Carl Fricke
+4
We enjoyed the meal sitting out on the front desk. The service was friendly and fast even on a Friday night. I found the menu to have a nice selection of foods and reasonably priced. I got the whole snapper which was very good.
5
Jason Bergeron
+5
What a great local restaurant with a great fresh seafood selection. I had the Captain’s Platter and what a delicious meal. Everything was delicious and perfectly cooked. Great ambiance and vibe throughout. I will definitely recommend and go here again!
5
Kim Lewis
+5
Thank you for being dog friendly! The patio was super clean and we were met with a fresh bowl of water for the pups (love that)! The doggy menu was too cute. Our human food was amazing. I had the mahi sandwich with Cole slaw and it was so delicious! Highly recommend!