Clear Sky Draught Haus

Fish and chips was a winner! The batter was light and crispy. The fish was fresh tasting. The portions were substantial. The mango coleslaw was my favorite non-traditional coleslaw. It was a crunchy veggie side that complimented the fish. The Cuban wasn’t our favorite interpretation. We prefer more thin sliced meats along with a much more pressed sandwich end result. The day we were there they didn’t have any onion rings only onion straws. We all know supply chains have been impacted and that weekend it was the onion’s turn. We recommend sticking with the fries until the onions are back in the ring, the onion ring! The service was prompt and courteous. The manager was attentive, friendly and helpful. The parking lot is a bit cramped, so I would not recommend oversized trucks or large SUV’s enter unless the lot isn’t full when you arrive. There is plenty of off the street parking.

We started with Wings and Brisket brussels sprouts. The wings were decent size and cooked nicely. The high-octane sauce, the hottest on they had, was not very hot and it had a tangy tickle (sliver hotter than a typical hot). The brisket on the sprouts was juicy and flavorful and the sprouts were deep fried. We split a brisket grilled cheese and a brisket sandwich called Brisket Bomb. The brisket bomb had tomato, cheddar, and coleslaw on a bun. The grilled cheese had 3 cheeses and slaw on toasty buttery bread. Both were good but I wished the grilled cheese was more cheesy and gooey. Overall, it was a great lunch and looking forward to checking out other items on their menu.

Took a friend in today that had never been in. This was my first time trying their breakfast. I could not believe the portions! And this is real, fresh food. I had the pecan french toast and the cinnamon butter that went with it was delicious. Absolutely perfect!! Our server Kris was so friendly and fantastic. As someone who opened and ran restaurants for 20 years, I so appreciated the greetings from all of the staff coming in and the goodbyes as we were leaving.

This was a new restaurant for me. The time was 1 pm, and I was lucky enough to get the last parking space in front of the restaurant. There is another parking area behind it. We were given a choice of where to sit. I had already viewed the menu online, so ordered a margarita, and I had decided on the vegetable curry. I added chicken to it for my protein. Next time it will be the Shepherd’s pie. The curry was good, but after having made my own curry for 50 years, it is preferable to me. We didn’t have a long time so I brought most home. I then added my usual Indian spices. I intend to go back, and try the Shepherds pie next time. Courteous employees, made it a very pleasing experience.