Sluurpy Quality Index
PROPRIETARY
Popularity
100/100
Quality
59/100
Data Completeness
61/100
Verified Dish
Add Missing Dish
🚚
Delivery
🥡
Takeout
🍽️
Dine-in
🍺
Alcohol
🍷
Wine
📅
Reservations
♿
Wheelchair accessible
♿
Accessible restroom
😊
Casual
👥
Good for groups
📊 Popular Times
Not busy
Moderate
Very busy
📷 Photos (11+)
+3
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Photo 1 / 11
100%
Google Reviews
908
Google reviews
Service could a bit better although understandable that they're usually packed. However, I really enjoy the food here - it's Cantonese so the taste was mild and good. When I think about it, I even enjoy the food at Koi Palace more than when in HK at times.
Google
Still one of my favorite dim sum places in the bay area. Great variety and they still use the carts.
Google
When I am up in the Bay area this is one of the spots I try and hit. There are a number of Dim Sum places up there, but this place is consistently good with a good selection of options. The line can get long so go early or plan to wait. Prices are reasonable, restaurant is acceptable and the service is good. They do have the ability to accommodate larger groups. We typically go with 8-10 people and it's not a problem. A really solid spot for good Dim Sum.
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Google
Best of dim sum in the area without question. The selection is pretty complete. All traditional dim sum is on rhw menu. On the regular weekdays, this place is frequented by older Chinese people, which imo is a good indicator of experienced dinners. Highly recommended.
Google
The restaurant was very comfortable and clean. The service was exceptionally warm, and then there was the food which was 100% en pointe. The West Lake beef soup was just the right thickness with a generous portion of tender, flavorful beef and cilantro that was present but not overpowering. The Lamb ribs were tender and deliciously charred yet juicy and not overly lamby. The braised chicken and taro was comforting, flavorful, and interesting with coconut, taro and shitake mushrooms. Finally, the red bean soup was much heavier on the beans than what I usually see in the best way possible, and was just the right sweetness, i.e., just barely noticeable. I was very impressed and will be returning.
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Google
Met my friends there and we had 4 dishes for dinner. Lamb, okra, Hong Kong style crispy seafood noodles & soy chicken. I think the crispy noodles dish was the best but the okra & lamb were good. The okra was very well prepared and not overly slimy. Service was good.
Google
The dimsum was delicious. You can order from the pushcarts or paper menu. The food came out very fast.
The squabs (pictured) were moist with crispy skin. The steamed BBQ pork buns were fluffy, with the filing not having red dye. The pan-fried chive dumplings have a very thin, crispy wrapper with lots of chives. The fish porridge was very good, with the right consistency. However, I would not recommend it for young kids because the chunks of fish have bones. The har gow has crunchy chunks of shrimp with wrapper that does not fall apart. The Portuguese egg tarts have a very flaky shell and right level of sweetness and not great at all.
The restaurant's interior was spacious with a nice atmosphere. We got there around 11:30 on a Sunday and waited for only 20 minutes or so for a table for 10. They have plenty of large tables to accommodate big parties. There's ample parking spaces in the parking lot.
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Google
Fantastic dim sum place where they still use carts!
Service: Typical service of a dim sum place, although can be a little slow getting food out. Had to wait 30 min to be seated because it was so popular, but we just went to a bakery in the plaza to grab some iced coffee while we waited. Server brought jasmine tea for us right away, and it was consistently filled. Ordering was a little bit confusing because you can order off the menu or from carts, but you’ll get the food eventually. If you are in a hurry, make sure you tell the servers and they will get your food to you quickly so you don’t have to wait for the carts.
Food: All of their typical dim sum items are well made (e.g., shrimp dumplings, bbq pork buns, shao mai), but if you get their Shen jian bao (fried pork buns), they are not up to par. The soup dumplings are decent, but nothing to write home about. I’d stick to the regular dim sum items.
A lot of reviews complained about an 18% gratuity automatically added to the bill. 18% is typical gratuity, and the additional tip line says “Extra tip”, indicating that it’s in addition to tip that’s already included. If you read the bill, it’s not confusing.
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Google
The whole experience here is very welcoming and the staff are all super attentive to our needs, especially the manager! They are fast and efficient and always ensured our tea pot is filled.
The food is amazing, with special mention to the coffee ribs that was so crunchy on the outside yet tender to bite into. And having geoduck sashimi here is also such a great find! The ingredients used were all so fresh and the dishes well seasoned! Every dish was an experience in itself.
The toilet here was also very clean so the entire experience is just super amazing! Would definitely be back again for delicious dimsum and hearty gatherings!
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Google
First of all, they charge mandatory 18% of service charge. My bill for 2 adult was $71, and including tax and tips, it came out to $92 (not including optional extra tips, if you are up for). Because of that, I believe the waiting line is no longer as crazy as before. Only if you are willing to pay for the premium, then you would dine in.
Lots of take out orders.
I love their full-tea leaf selections that never disappoint me, even though it is $2-3 per head count. I had oolong tea pot this time, flavorful as expected.
This time, we came here for regular dim sum tapas like Har Gao, Xiu Mai, Feng Zhao, marinated soy with tofu cubes, dessert Tofu flower, as well as their signature fish maw and seafood dumpling soup. All met our expectations - fresh made, juicy, etc. Simply delicious!
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Google
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