Lanxang Star Restaurant

I would rated this place four stars if it is constantly good. Their crab Rangoon and its sauce is personally the best I have had. That is the one thing I always go back to this place for. I have had more of their hard-to-chew Nam Khao than the crunchy yummy one. Their fried rice, stirred fry and tom yum soup are properly the best you can find in Dracut.

Brought family here for Sunday lunch. This small place with seat for about 45 is packed. We ordered the Lao style Yum Seafood salad, which tasted great. The shrimp and calamari mixed with bean noodles, onion, bell peppers, cilantro, basil, crushed peanut and lime juice created a harmony that will open up your appetite. We ordered the regular chicken wings because kids want to eat some. They are perfectly seasoned and fried. Would like to try the spicy one next time. We also ordered Drunken Noodles and Pad See Ew, these aren't as good as I hoped. Flavors are there, but the chef's stir fry skill needs to improve, as the flat noodles are on the mush side. Services were good, one main waitress was able to handle all the orders with some help from other staff.

If you want Laos food this is the place to go. For the table, we ordered chicken wings, tapioca balls filled with meat, green curry, and cashew tofu stir fry. Everything was fresh and tasted great! The waitress was extremely attentive and flexible, as we wanted an extra bowl of rice and fresh chilies instead of fried (though both taste great!).

You know a place is going to be good when you walk in at 9 pm and it's still bustling. I liking hearing the staff chatter, it sounds like a happy place to work. We demolished the satay and the entree and I made it about halfway through my bowl of soup. The portions were quite a reasonable size, not crazy large like some places. (Need to add names of soup and entree)