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Recent Reviews
We went to Amani’s for the first time tonight and loved it! My wife and I both tried the pork special they had and we both agreed that it was so good! The service was EXCELLENT. We were very impressed. Our server Chris was one of the best servers we’ve ever had. This is a great local spot right in the heart of the borough of Downingtown. Not too pricey either, I would say the prices are fair for the quality of food you are getting. We will definitely be back and we can’t wait to try more of their dishes! We highly recommend.
Great food in Downingtown. Went here with my wife, son and d11yo granddaughter. (Menu is not particularly kid friendly) We tried three appetizers The Braised Pork Belly, Crispy Point Judith calamari, and the Cheese Plate. The pork belly is great and a fairly large portion, it was the winner of the three. The calamari were good but what made the plate was the pickled pepper medley that was included on the plate they were delicious. The cheese plate was good with three nice cheeses, the fennel infused goat cheese being the best of them all. The bacon jelly included on the cheese plate was also a winner. The waitress however when serving the cheese plate did not tell us what the cheeses were and for the matter did not know and had to ask other personnel what they were, after we made the point of asking. I ordered the Seared Duck Breast which was cooked to the correct temperature and the blood orange sauce was a perfect pairing. My son ordered the Bouillabaisse which he enjoyed but thought the sauces was a little to thick. My wife got the Scampi Style Gulf Shrimp she liked it also. My granddaughter got the Smoked Chicken Risotto she thought it was a little light on chicken and heavy on the risotto, but she enjoyed it. For dessert we got the Jewish Apple Cake and the Chocolate Ganache Tart to share and both were very good. The restaurant is small and there is no noise level to interfere with conversation. Service was very good. I look forward to dinning here again.