The founder, Bill Baer, is from Jersey and opened the first Baldinos in Fayetteville near Fort Bragg in 1975. Today, there are more than 14 locations throughout North Carolina and Georgia that offer larger than normal, made-to-order subs prepared with fresh- baked italian bread with generous portion
I’m born and raised in Jersey.. and I have to say this is the most legit sub I’ve had outside the Garden State. I got the number 7. Pretty traditional Italian. Everything is perfect and the hoagie roll is soft and light.
Aside from that I love the decor from it being around since the 70s and the ol
Ordered online to skip the line. Family size Turkey and a Philly. Can’t go wrong W/ any type of sub here. Bought some extra fresh bread for later.
I love how it has that cool classic deli feel. You really don’t see those around anymore. And the sandwiches are very good! My favorite is the ham and provolone. The bread is definitely what separates these sandwiches from other sub shops. I like how it’s kind of flat on the top. It helps to keep al
This sub shop has been here for years & a staple of the community. My late wife, all my children, their friends, my friends, everyone ate there & all said it was the best sub shop around. I finally after all these years took my 90 year old mom. She commented several times how the bread was so good t
It was one of the biggest subs I've ever had! Fresh, juice.
I wish they had a few more options like olives 🫒 and sweet 😋 🌶!
Worth the drive from Smyrna! Nice staff
Pretty good sandwich but you need to know how to order because they move fast.
Take a seond to look over menu before going to the counter. There was an issue with my order but they resolved it immediately and I ended up getting extra stuff.
This does remind me of the old deli's in Jersey. I lived in
Wish I knew Sub Lingo. I thought pressed meant a hot Sandwich. It was okay I feel it would've been Ten times better if it was a toasted or hot ham n cheese. I'll try them in the future again. This was my first visit
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