Rustic Bread stuffed with a blend of Mozzarella, Fontina, and Parmesan Cheese, served with a side of Marinara Sauce
19 $
The Spinach Dip Rustic Bread
Rustic Bread stuffed with a blend of Spinach, Mozzarella, and Cream Cheese crowned with Crispy Bacon
19 $
The Burrata and More
House-Made Burrata served with Arugula Salad, Prosciutto, and Smoked Salmon
19 $
The Salmon Twist
Fresh Salmon and Smoked Salmon Tartare with Stracciatella, Garlic Aioli, and Chips, served with a Homemade Reduction
14.5 $
The First Lady Calamari & Shrimp
Calamari Rings and Heads with Shrimp in an Italian Tempura, served with Marinara Sauce and Garlic Aioli
14 $
The Harry's Carpaccio
Sliced Raw Beef Tenderloin with Pesto Mayo, Paris Mushrooms, and Shaved Parmesan Cheese
14 $
The VP Charcuterie & Cheese Board
Rustic Bread Crostini with hanging Prosciutto, Coppa Dolce, and Mortadella served with Shaved Parmesan, Gorgonzola Crumbles, Truffle Pecorino, Fig Jam, Marinated Olives, and Seasonal Grapes
21 $
Soups
The Onion Soup
Onion Soup served with Caramelized Onions
9 $
The Portland Shrimp & Lobster Bisque
A hearty seafood experience: Shrimp & Lobster in Creamy Chowder with Corn, Red Bell Peppers, and Potatoes
12 $
Salads
The Italian Cobb Salad
Romaine Lettuce with Corn, Avocado, Onions, Tomatoes, Bacon, Chicken Breast and Boiled Eggs with Gorgonzola Dressing
15.5 $
The Classic Caprese Salad
Fresh Mozzarella, Tomatoes, Pesto Mayo, and Balsamic Vinegar Cream
12 $
The Caesar Rustic Bread Salad
Rustic Bread with Romaine Lettuce with Bacon, Croutons, Shaved Parmesan Cheese, and Homemade Caesar Dressing
10.5 $
The Steakhouse Salad
Arugula, Cherry Tomatoes, Hearts of Palm, Fennel, and Shaved Parmesan Cheese, served with a Lemon-Basil Vinaigrette