I never expected to visit an Italian restaurant in Dodge, but this place was AMAZING. My server, Jesus, was stellar, and the food was delicious. I highly recommend the Ravioli al Marsala — one of the most delicious dishes I’ve ever eaten. If you’re in Dodge, check this place out!
The place was, unfortunately, empty at 8:00 pm in a Weds night. But the food was very good. The breadsticks were hit and fresh as was the salad. I had Pollo al Pesto, which was delicately delicious with cream sauce and my husband had Penne Fungi (chicken Alfredo with mushrooms). The service was attentive without being intrusive. If I had one criticism, it would be the wine. I had a glass of the house Chianti, which was mediocre at best. Overall, a good experience.
Ate there on August 31, 2021. First experience. They started me with fresh breadsticks which were excellent. I was dining alone, and they gave me two large ones. My salad was crisp and cold - I chose oil and vinegar dressing, because, well, I'm in an Italian place. Both the starters were above average. I had probably the simplest thing on the menu - spaghetti with a marinara sauce. I added the shrimp option to it, and was glad I did. The marinara sauce was above average. Very flavorful. The pasta was properly cooked, not soft and not hard. The shrimp were the highlight - five - yes five - LARGE shrimp. Really - they were actually between jumbo and large. I was surprised I got that many. The shrimp were properly cooked as well - not soft, nice and firm. Service was very good. I really cannot fualt anything, so it gets five stars.
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