This place was great, from the food to the decor to the service. I got some fried tofu thing, some fried taro balls, and beef udon soup. All of it was great, especially the udon.
The staff all seemed very friendly and enthusiastic, and the restaurant really gave off the vibe of places you'd find in
The food was fantastic and the menu has tons of great choices. I had the 10 piece chef selection yakitori and it was great! Don't be afraid to try the chicken skin, it's damn good. There was a mix up when ordering another item, but they just opened and I ended up liking what they brought me. So no h
Good place, I like the food. The idea is excellent. Wonderful place to stop and eat. Don’t sit at the bar. The staff is not professional and underwhelming on service. They joke with each other in the corner throughout service (particularly the bartender) and easily forget their customers. Wonderful
Well, dang. I wanted to like this place so much. And perhaps it will improve in time, but I was so disappointed.
Let me start with the pros. The decor and ambiance is great. The building and entrance are cool, albeit a little hard to find. The toilet- super awesome. A must try while here. The conce
Fun place and amazing food, especially the atmosphere is fantasy!!! Never see this style izakaya in Michigan, Katsu is the first one and the best for sure. Service is professional to explain everything for first time visit like us. Definitely must go place if you like to try something new and cool.
Will try again in a few months if it's still open. Needs better management. Carry out. I would have waited for another one, and probably should have checked my order before I left. But I trusted them and look where that got me.
Beautiful and unique place. The food is incredible. I have been 4 times and each time is better than the last. A lot of the struggles of being brand new seem to have been addressed. From the moment you walk down the back entryway and I to the door you are on an authentic journey into Japanese cultur
I know the place is brand new - but, maybe they should have had a few more soft openings. The place is very cool in feel and acutrements and the staff is well trained and friendly - but, the food wasn't very good. One example, our "main course" - a chef's selection of five skewers from a pool of abo
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