Deep-Fried wrapped spring rollskin, stuffed with clear noodles, cabbage, carrot and served with plum sauce.
6.75 $
A1. Spicy Spring Roll
🌶 Deep-fried wrapped spring roll, stuffed with clear noodles, cabbage, carrot, spicy sauce and served with plum sauce.
7 $
A2. Chicken Satay
3 pieces. Grilled marinated chicken skewers on a bamboo stick. Served with a side of special peanut sauce and cucumber salad sauce.
7.5 $
A3. Tofu Tod
16 pieces. Deep fried bean curd. Served with plum sauce. Topped with ground peanut.
4.25 $
A5. Fresh Roll
2 pieces. Fresh wrapped rice paper stuffed with cilantro and vegetables. Served with plum sauce and topped with ground peanuts.
5.95 $
A9. Fried Wontons
5 pieces. Deep fried wonton skin stuffed with the ground chicken breast. Served with plum sauce.
4.25 $
A12. Curry Puff
2 pieces. Fried dough stuffed with yellow curry, potatoes and onions. Served with cucumber sauce. Choice of chicken or vegetable.
6.25 $
A15. Golden Bags
Deep fried wonton skin stuffed with cream cheese and imitation crab. Served with sweet and sour sauce.
6.25 $
SL3. Apple Salad
Apple, white onion, green onion, carrot, and cashew nut mixed in sweet chili sauce.
1.5 $
Soups
S1. Tom Yum Soup
🌶 Light sweet and sour soup with a touch of spiciness of chili paste and the aroma of lemon grass, kaffir lime leaves, then finishing up with mushroom, bell pepper and topped with cilantro.
10.95 $
S2. Tom Kha Soup
Delicate coconut milk soup with the taste of light sweet and sour, the aroma of galanga root, lemongrass and kaffir lime leaves. Then finishing up with mushrooms and topped with cilantro. Spicy.
10.95 $
S3. Gaeng Jued Woon Sen Soup
Clear noodles, fresh tofu, mushrooms, baby corn, carrots and water chestnuts in hot broth. Spicy.
9.65 $
S4. Wonton Soup
Chicken wontons with mushrooms, baby corn, carrots and water chestnuts in hot broth. Spicy.
9.45 $
Dessert
Kom Tom Mud
Steamed sticky rice stuffed with banana and black bean wrapped in banana leaf.