Urban Cellars - Detroit - Photo album

The Food was great and Delicious Cooked to Near perfection. A little waiting on Specialty Steaks and Meats but well worth the wait. The staff is vey courteous and very friendly made me feel welcomed great feeling 👍.

Small menu. The chicken on the Caesar was dry and tasteless. House chips weren't bad.

Urban Cellars was the best part of our entire stay. Excellent overall service improvement from our stay in March. I've noticed the management switch and whomever made that call was excellent. The restaurant manager Joe was awesome in working with me to help set up something special to propose to my

Long wait time. Waiter forgot to give me a napkin. The food was ok. This place is understaffed. 1 waiter for the bar and all of the tables.

Took about an hour to get the food, but the staff was friendly at least. Would have been different if they were slammed but only five tables had people. Pasta fungi was decent - salmon was overcooked and tasted like spiced rubber. Tried to order meatloaf but they were out. At the end tried to order

Your restaurant is bad and you should feel bad. Nobody of our party of 6 enjoyed their food. Burgers were burnt and dry. French onion soup did not have croutons and was salty as hell. Food took 45+ minutes to arrive. Prices were pretty high as well. Save your time, money, and appetite and go somewhe

We had a large party for dinner with just over an hour's notice. They accommodated us and we had a great experience!! The food was delicious, especially the crab cakes and creme brulee. The BEST part, though, was our server, Artese. I have very rarely met anyone so courteous, hardworking, thoughtfu

Food was some lower quality ingredients dressed up or accompanied with higher quality ingredients. So for the price, taste and qualityof the food is fair. The restaurant is grossly understaffed in the morning. With the performance on the weekend much worse than during the week. For example there is